One of the most delicious foods from the American South is southern fried chicken.
We start by selecting the chicken parts that we truly enjoy eating, such as the drumsticks or thighs. After that, the chicken is treated to a warm bath in buttermilk.
The chicken sizzles and crisps up on the outside as we place it in heated oil. It’s similar to creating a crispy outside for a juicy interior chicken.
The chicken is fried until the outside is crispy and golden brown and the inside is still juicy.
What Makes It Known As “Southern Fried Chicken”?
The name “Southern Fried Chicken” comes from a popular chicken dish that developed in the American South.
the term “Southern Fried Chicken” indicates that this is a traditional and unique chicken recipe from the Southern region of the United States.
The unusual preparation technique soaking the chicken in buttermilk for tenderness and coating
Put the chicken pieces in a basin and marinate them. Cover the chicken with a layer of buttermilk.
Drop a couple of the coated chicken pieces at a time into the heated oil. Flipping the chicken regularly to ensure equal cooking, fry until golden brown and crispy.
I love eating my fried chicken with fry sauce. Mayonnaise and ketchup are used as the base for fry sauce, with different other items added to make the chicken more tasty.