Best Potato Salad
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Ingredients List
Bring the potatoes to a boil
Begin by boiling the potatoes until they are they become soft. Allow them to cool.
Chop and prepare the vegetables
Dice the pickles, radishes, red onion, and celery as the potatoes cool. If using eggs, dice them as well.
Combine the Dressing Ingredients
To make a creamy dressing, combine mayonnaise, mustard, sweet relish salt, and pepper in a mixing bowl.
Pour the creamy dressing over the potatoes and veggies mixture. Toss well until each potato is covered in the delectable vinaigrette.
Resting Time
Allow the flavors to combine! Refrigerate the potato salad for at least an hour.
Serving
Top the potato salad with chopped hard-boiled eggs and a sprinkling of paprika before serving.
Share Your Work
Take a picture and send us your potato salad creation! We hope you like this simple and tasty dish.
CALORIES 270 kcal Protein:
(4 grams)
Carbohydrates:
(21 grams)
This potato salad is a crowd-pleasing meal that is ideal for picnics, barbecues, or as a hearty side dish to a number of major entrees.
Click here to get full recipe ingredients, step-by-step instructions and nutrition facts