Surely! An Oreo mug cake recipe is a simple treat that can be made in a cup using basic ingredients.
Ingredients List
Gather the ingredients:
1.Whole milk
2.Baking powder
3.Oreo cookies
Oreo cookies crushing
Crush the Oreo cookies in a blender until fine crumbs
put the milk to soak the cookies for 1 minute. Mash the cookies and milk together with a fork until the mixture is smooth.
Now add the baking powder to the Oreo and milk mixture until well combined.
Grease the inside of a microwave-safe cup lightly.
Keep the mug in the microwave and bake for about 1 minute. The cake should rise and firm up while remaining moist.
Cooking
Allow the cup cake to cool for a minute before serving.
Top with a dollop of whipped cream, a scoop of ice cream, or more crushed Oreos. (optional)
Toppings
Cooking Notes
A dry mug cake might arise from overcooking. To avoid becoming overcooked, adjust the duration of cooking based on the wattage of your microwave and check for completion on a regular basis.
Well mixing
Ensure that all components are well combined to achieve a homogenous batter. Choose a cup large enough to hold the rising cake without overflowing.
Consume immediately
Mug cakes are best served warm and moist, straight from the microwave. Serve right away for the greatest flavor and texture.