Your homemade Alfredo sauce will never taste better than this one—it’s so creamy and delicious!
This is the greatest Alfredo sauce recipe you’ll ever find!
Your favorite pasta meals will all taste even better thanks to this tried-and-true recipe.
You’ll make this tried-and-true dish again and again because it only requires ten minutes to prepare and simple ingredients.
To make this rich, creamy sauce, combine and heat the ingredients together.
Melt the butter in a pot over medium-low heat. Add the minced garlic and cook, stirring constantly, for about one minute
After the butter has melted, add heavy cream and grated parmesan cheese to the pan
Add freshly ground black pepper and salt to taste when preparing the Alfredo sauce.
Alfredo Sauce Recipe Tips And Tricks
To prevent the sauce from splitting or curdling, cook it over low heat. For a creamy and smooth consistency, gently heat.
Don’t overcook: If the sauce is cooked too much, it may get overly thick or the cheese may separate.
For a little warmth, whisk in a small amount of freshly grated nutmeg
Alfredo Sauce variations
It can be served with pasta, such as fettuccine, or used as a foundation like chicken Alfredo or seafood Alfredo.
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