The Velveeta mac and cheese recipe is a delicious and rich dish that combines a silky and creamy cheese sauce with delicate elbow macaroni. The sauce is made from a deep and delectable base of butter, flour, and whole milk. The sauce, seasoned with salt, pepper, and additional garlic powder, combines together to create an enjoyable, flavorful taste. Beautiful, creamy, and delectable Velveeta Mac and Cheese recipe!
This simple macaroni and cheese dish begins with a fresh cheese sauce. A pair of small amounts of authentic cheddar offer a richer cheese taste, while Velveeta provides some buttery warmth. This rich and loving macaroni recipe is ideal as a side dinner or as a party meal when you need an audience pleaser! This dish is so easy to make, just with simple ingredients. You really enjoy the Velveeta mac and cheese recipe, which is also easy to make within (25 minutes). See more your favorite recipes on cookcraving
Basic Ingredients For Velveeta Mac And Cheese Recipe:
Here I will explain the foundational ingredients for the Velveeta mac and cheese recipe, but you can customize it with your favorite ingredients and make it more flavorful and delicious.
- Flour: I use all-purpose flour in my recipes because it has many essential nutrients, but if you have any dietary issues, you can add other types of flour like almond flour, rice flour, or other gluten-free flour. Flour is combined with butter to make a paste called roux. This combination acts as a thickener for the cheese sauce, providing it with a silky and creamy texture.
- Milk: Whole milk is the key item in the cheese sauce. Milk provides creaminess and a smooth texture. I use whole milk in the Velveeta mac and cheese recipe because it results in a fuller taste.
- Velveeta cheese: Velveeta cheese is a cheese that is well-known for its meltability. It serves as the foundation of the cheese sauce, creating a silky and creamy texture. The cheese adds a particular taste to the meal as well.
- Elbow macaroni: Elbow macaroni is a traditional pasta form in mac and cheese. Because of its compact, curved form, the cheese sauce clings to the pasta, giving it a pleasant chew.
- Butter: Butter is the basic item in almost every recipe in Velveeta mac and cheese. The addition of butter provides depth and a buttery taste. Butter is the basic item for the cheese sauce.
- Cheddar cheese: Cheddar cheese, when crushed and melted, provides a touch of flavor to the mac and cheese recipe.
- Seasonings include garlic powder, onion powder, salt, and freshly ground black pepper. All the seasonings improve the overall texture of the Velveeta mac and cheese recipe. Salt is an essential item; black pepper adds a little spicy touch; and garlic powder adds garlicky flavor to the Velveeta mac and cheese.
Simple directions to make the Velveeta mac and cheese recipe:
1. In a large skillet, bring to a boil the water and cook the macaroni according to package directions for about (5-8 minutes) until they become soft. Once cooked, drain them in a colander and set them aside.
2. In another skillet, melt the butter over medium heat, add the flour, and cook for (3 minutes) to make a roux.
3. Slowly Whisk the whole milk into the roux until thickened. Add shredded cheddar and cubed Velveeta until melted and smoothed.
4. Add the seasoning items, such as garlic powder, onion powder, salt, and ground black pepper, to taste.
5. Whisk together the cheese sauce into the cooked macaroni and cook for just 2 minutes, coating everything with each other.
6. Place the Velveeta mac and cheese on a serving tray and enjoy!
Serving Suggestions:
Here are some serving suggestions that you can pair with the Velveeta mac and cheese recipe:
1. The Velveeta mac and cheese recipe serves itself for a classic, soothing supper meal.
2. For a balanced dinner, serve Velveeta mac and cheese with grilled chicken, grilled, roasted veggies, or a simple, light, fresh salad.
3. Make a unique and healthy presentation by hollowing out little bread bowls and filling them with mac and cheese.
4. You can serve the Velveeta mac and cheese recipe with grilled hot dogs and sausages.
You can customize Velveeta mac and cheese with your favorite dishes or ingredients. In the above ingredient list, I explain the basic items for the Velveeta mac and cheese recipe.
FAQ About The Velveeta Mac And Cheese
1. What is Velveeta?
Velveeta is a kind of cheese that has been processed with a silky, creamy feel. Because it melts easily, it is widely utilized for macaroni and cheese meals.
2. Can I use another sort of cheese for the Velveeta mac and cheese?
Yes absolutely! You can customize the recipe to your liking by adding other cheeses if you would like to substitute or combine cheeses in your Velveeta mac and cheese recipe. I use shredded cheddar cheese in Velveeta mac and cheese, but you can use another kind of cheese, like mozzarella or parmesan cheese.
3. How do I store leftover mac and cheese?
You can store the remaining mac and cheese. Refrigerate it in a sealed container. Warm up in the microwave for two minutes or on the stovetop, adding a splash of milk if necessary to achieve the right texture.
4. Can I prepare the Velveeta mac and cheese without baking it?
Yes, absolutely. You can make it on the stovetop. In this article, I instruct you on the stovetop directions; you can follow them. The other easy and simple way to make the Velveeta mac and cheese recipe is by baking. Baking recipe is the same as stovetop, just spread a combination of roux and cooked macaroni into a baking dish, sprinkle the topping ingredients overtop, and bake for 15-20 minutes until golden.
5. Can I prepare Velveeta mac and cheese in advance?
Absolutely. You may make the mac and cheese ahead of time and reheat it right before serving, and you may need to add some extra milk to keep it smooth.
6. Can I freeze mac and cheese?
It is not recommended that you freeze it for a long time because freezing might change the consistency of the cheese sauce. But you can keep it for 1-2 days as leftover mac and cheese. Before serving, just reheat in the microwave or on the stovetop. Add some milk if it’s too thick to maintain its creaminess.
Velveeta mac and cheese recipe
Equipment
- Stovetop For cooking the macaroni
- 2 mixing bowls to combine the ingredients
- 1 spatula For using to put the macaroni into sauce
Ingredients
- 8 ounces elbow macaroni about 2 cups
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 1/2 cup whole milk
- 3-4 tablespoons butter
- 2 cups Velveeta cheese cubed
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon black pepper freshly ground
- 2 tablespoons all-purpose flour
- pinch of salt taste and adjust if desired
Instructions
- Making the pasta: Bring a large pot of water to a boil and cook the elbow macaroni for about 5–10minutes until it becomes soft. Add a pinch of salt or 1 tablespoon of cooking oil while the pasta is boiling because oil or salt prevents the pasta from sticking with each other. Once the pasta is cooked, drain it thoroughly and set it aside.
- In another large skillet, melt the butter over medium heat. When the butter has melted, mix in the flour to make a roux. Cook the flour in melted butter for about 3 minutes; be careful not to brown it.
- Now slowly pour the whole milk into the roux. Be careful; there are no lumps. Now, constantly stir the roux into milk until the mixture thickens.
- Whisk in the shredded cheddar cheese until it's completely melted and creamy. Add Velveeta cheese cubes to the mixture until melted and the sauce is smooth.
- Seasonings: Now the time is to add the seasoning items: garlic powder, onion powder, salt, and freshly ground black pepper. Cook for 5–10minutes until everything and seasonings are well combined with each other and become a creamy and smooth sauce.
- Once the Velveeta cheese sauce is prepared, add the cooked macaroni to the sauce and whisk together until the macaroni is well coated.
- Serve delicious Velveeta mac and cheese hot and enjoy!
