Many people love the traditional and comforting taste of tomato soup recipe. This is a very adaptable and simple soup to prepare, usually made with ripe tomatoes, onions, garlic, and a variety of seasonings. Typically, the tomatoes are cooked, occasionally in water or broth, to produce a tasty basis. See more delectable recipes on cookcraving
Rich and delicious tomato soup recipe is made using simple method, which is ideal for a satisfying midday meal or a light supper. A beloved and enduring staple in the comfort food. Ripe, luscious tomatoes provide the foundation of this soup’s flavor character. Usually, the tomatoes are roasted or blanched to bring out their inherent sweetness and make peeling the skin easier. You will love my best potato soup.
Frequently, you’ll find minced garlic and finely chopped onions next to the tomatoes. These ingredients are sautéed in a little butter or olive oil to give the soup a flavorful base. An essential component of every tomato soup recipe is the seasonings. Salt, black pepper, dried basil, and oregano are common seasonings. The soup is typically combined to provide a smooth and velvety texture once it has been perfectly simmered. Tomato soup recipe is a warming option for any season due to its versatility and ability to be served hot or cold. This traditional tomato soup recipe is still a beloved favorite all around the world, whether it is consumed as a tasty appetizer to a meal or as a cozy side dish.
A List Of The Key Ingredients For Tomato Soup Recipe
- Tomatoes: The key component of the dish are ripe, lovely tomatoes, which serve as the soup’s main taste and foundation. They provide the food a taste that is both delicious and somewhat acidic.
- Onions: The soup gains a savory, flavorful richness from the onions. Usually, they are sautéed to provide a tasty foundation.
- Garlic: The strong, earthy scent and taste of minced garlic balances the natural sweet taste of the tomatoes.
- Butter: Used to give depth to the soup and to fry the onions and garlic.
- Vegetable or Chicken Broth: This liquid ingredient gives the soup the proper texture while enhancing its flavor and depth. Depending on dietary requirements, you can use either chicken or vegetable broth.
- sugar: To lower the acidity of the tomatoes and improve the soup’s taste, add a small teaspoon of sugar.
- Celery: When cooked, celery has a nice crunch and a subtle, herbal flavor.
- Seasonings: Salt: A necessary ingredient for bringing the soup’s flavors.
- Black pepper: Gives the soup a touch of spiciness and complexity.
- Dried oregano and basil: These herbs enhance the tomatoes with their aromatic and herbal flavors.
- Garnishes: garnishes such as croutons and fresh basil leaves.
How To Make Tomato Soup
- Boil some water in a pot. For about , or until the skins begin to peel.
- As soon as the tomatoes are removed, place them in a bath of cold water to cool. After the tomatoes have cooled, remove the tomato skins and roughly chop them.
- Heat the butter in a big pot over medium heat add chopped onion and minced garlic. Saute them at least 5 minutes until they become tender and transparent.
- Put chopped tomatoes and celery in the saucepan Stir to combine with the sauteed onions.
- Seasoning: Add the sugar, salt, pepper, dried oregano, and dried basil, and stir thoroughly.
- Simmer: Add the chicken or vegetable broth and gradually raise the temperature until it gently boils. Reduce the heat to low and lid the pot, boil the vegetables for 20 minutes, or until they are all soft.
- Blend: Pour the soup to a blender in batches or use an immersion blender. Mix until creamy. Blending hot liquids should be done carefully.
- Taste the soup and add additional salt, pepper, or herbs if necessary to adjust the seasoning.
- To serve, spoon the warm tomato soup into individual bowls and top with crunchy croutons and fresh basil leaves.
Chef’s Hints:
Use these chef-tested suggestions to create the greatest tomato soup possible:
Select Ripe Tomatoes: Since your soup’s primary flavoring ingredient will be tomatoes, choose ones that are ripe and flavorful. Select tomatoes that give slightly when lightly compressed, but are still firm.
To Balance The Acidity, taste and adjust the sugar. Since different tomatoes have varying acidities, taste as you go and gradually add sugar to get the right balance without too sweetening the soup.
Storage: You can freeze tomato soup for longer-term preservation or keep it in the fridge for three to four days. To prevent overcooking, reheat food slowly over low heat.
Texture Choices: To get the texture you want, adjust the blending time. mix for longer to get a smoother soup; mix for shorter time to get a chunkier texture.
Create: To make your tomato soup more unique, consider adding roasted red peppers, a sprinkling of balsamic vinegar for additional flavor depth, or a dash of spicy sauce for some heat.
FAQs
What is tomato soup?
One common soup that is mostly made with tomatoes is tomato soup. It can be served hot or cold and is typically pureed to provide a smooth and creamy texture.
What can I serve with tomato soup?
A range of side dishes, such as salads, roasted vegetables, crusty bread, garlic bread, and grilled cheese sandwiches, go nicely with tomato soup.
Is it possible to freeze tomato soup?
Tomato soup can indeed be frozen for later use. After letting it cool fully, put it in an airtight container and freeze for up to three months. To serve, thaw and reheat.
How can the acidity of tomato soup be reduced?
Tomato soup’s acidity can be decreased by using a tiny bit of honey or sugar. Take a teaspoon at first and taste as needed.
Is tomato soup vegetarian?
If you use a veggie broth instead of any meat-based elements, tomato soup can be considered vegetarian.
Can I add heat to tomato soup?
Certainly, you can add hot sauce, sliced jalapeños, or red pepper flakes to tomato soup to make it spicy. To suit your taste, change the amount of spice.
Tomato Soup Canning
Starting with the canning jars and lids, peel and blanch ripe tomatoes, then cook the soup with spices, onions, garlic, and basil is the first step in preserving tomato soup. Once the sterilized jars are filled with hot soup, wipe the jar rims, eliminate air bubbles, and add lemon juice for acidity. Put the lids and bands on, then process the jars in a pressure canner by following the directions on the canner to determine the ideal pressure and time. For long-term food storage, make sure the canner cools naturally, inspect the seals, label the jars, and store them in a cool, dark area. This will ensure that the homemade tomato soup stays great for future consumption.
Side Dishes To Pair With Tomato Soup
- A wide range of side dishes can enhance the flavors of tomato soup and make for a filling supper. To go with tomato soup, try these delectable options:
- Grilled veggies: A mixture of roasted or grilled veggies, such bell peppers, asparagus, zucchini and squash, can add flavor and nutrition to your dish.
- A rich, creamy potato salad provide a substantial part to your dinner, providing a welcome contrast to the tartness of the soup.
- Top the hot tomato soup with a few croutons right before serving. You can line the sides of the bowl with them or just put them on top of the soup. The croutons will absorb some of the soup’s liquid as you eat it, softening just enough to maintain their delightful crunch.
- you can serve tomato soup with protein bread if you prefer a high-protein option or have dietary limitations. Protein bread is a good option for people who want to consume more protein or less carbohydrates because it usually has a lower carbohydrate content and a greater protein content.
- If you want to serve tomato soup with cheese quesadillas, it’s a tasty and slightly different combination.
- Of course, you could also offer tomato soup as a side dish with roasted asparagus and mushrooms.
- Tomato soup can be served as a side dish with ranch potatoes.
- It is definitely possible to offer Parmesan potato wedges as a side dish with tomato soup.
Tomato Soup Recipe
Equipment
- 1 saucepan large-sized
- knife and cutting board
- 1 Blender Immersion or regular blender
- soup bowls for serving
Ingredients
- 10 ripe Tomatoes roughly chopped
- 1 large onion finely chopped
- 2 cloves garlic minced
- 1 celery stalk finely chopped
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 3 tablespoons butter
- 2 cups chicken broth or vegetable broth
- Salt and black pepper to taste
Instructions
- Melt the butter in a large soup pot over medium heat.
- To the pot, add the chopped celery and onion. Simmer the vegetables for about five minutes, or until they are tender and transparent.
- Add the minced garlic and simmer, stirring, for a further 3 minutes, or until fragrant.
- Add the freshly cut tomatoes to the saucepan. Add the chicken or vegetable broth, sugar, salt, black pepper, dried basil, and dried oregano. Mix all the ingredients together with a stir.
- Reduce the heat and simmer the soup. Stirring from time to time, simmer for 20 minutes, then lower the heat to low and cover the pot.
- Once simmered, carefully mix the soup until smooth with an immersion blender. Another option is to divide the soup into portions and place it in a standard blender. Process the soup until it becomes smooth and then add it back to the pot.
- Add extra salt and pepper to taste and adjust the seasonings. If you want the flavors to really come together, simmer the soup for five to ten more minutes.
- Top with fresh basil leaves, if desired, and serve hot.
- Enjoy your fresh tomato soup, cooked at home!
Notes
- Nutrition Information
- Carbohydrates: (16 grams)
- Fat: (2 grams)
- Saturated fat: (1 gram)
- Protein: (3 grams)
- Sugars: (8 grams)
- Fiber: (4 grams)
- Cholesterol: (1 milligram)
- Sodium: (654 milligrams)
- Potassium: (320 milligrams)
- Vitamin A: (890 IU)
- Vitamin C: (20 milligrams)
- Calcium: (120 milligrams)
- Iron: (3 milligrams)
