Here is a delicious teriyaki sauce recipe for you to try at home. This teriyaki sauce recipe tastes amazing and is really simple to create. Use it on chicken, vegetables, or anything else you choose. Although it’s just a simple sauce, it can add a lot of excitement to your dishes! It simply takes a few minutes to prepare this homemade teriyaki sauce recipe, and it tastes far better than store-bought sauce. This sauce works well both as a marinade and just as a sauce with your favorite meats. I adore how adaptable it is!
You’ll Need Ingredients
- Water: This serves as your sauce’s foundation. It facilitates the dissolution and blending of the remaining ingredients.
- Soy sauce gives teriyaki sauce the traditional rich, flavorful taste. Take low-sodium soy sauce.
- Brown sugar: This balances the soy sauce’s saltiness by adding sweetness. The flavor is also slightly more complex because of the brown sugar molasses.
- Honey: As the sauce cooks down, honey’s natural sweetness and slight stickiness give it a lovely glazing effect. It also gives the sauce a little shine.
- Ground ginger: Ground ginger adds a little tanginess, warmth, and spice. It gives a layer of depth and balances the sweetness.
- Garlic powder: Garlic powder gives the sauce a background note of garlic that is just right—not too strong, but sufficient to be a necessary depth of flavor.
- Cornstarch: This is what gives the sauce its thickness. Heat, cornstarch, and water combine to give a liquid a thicker, sauce-like consistency.
- Cold Water: Toss with the cornstarch first, then mix with the cold water before adding the remaining ingredients. When initially mixed with cold water, cornstarch dissolves more easily and doesn’t form clumps.
How To Prepare The Sauce
Mix the liquid ingredients together: Combine the water, honey, brown sugar, and soy sauce in a small saucepan. Stir the sugar and honey together over medium heat until fully dissolved in the water.
Add Flavorings: Mix in the powdered garlic and ginger.
Get the thickener ready. In a small bowl, mix the cornstarch and cold water until it is smooth and completely dissolved. Mixing a “slurry” is essential to ensure lump-free thickening of your sauce.
To thicken the sauce, gradually add the cornstarch slurry to the saucepan while continuously stirring. Stirring constantly over medium heat, the sauce will begin to thicken. That will require many minutes. It will more and more resemble a glaze, which is ideal for dipping or coating.
Cool and Serve: Take the pan off the heat and allow it to cool slightly once the sauce has thickened to your desired consistency. You may now use your homemade teriyaki sauce!
Suggestions For Serving Teriyaki Sauce
- The richness of the meatballs and the sweet and salty tastes of the sauce combine to create a dish that is flavorful and comforting. To give the meatballs a delectably sticky coating, you can glaze them with teriyaki sauce at the end of cooking, or you can put the sauce on the side for dipping.
- I enjoy serving my stir-fried chicken with teriyaki sauce. This improves the dish’s look and flavor while also making it look glossy and appealing.
- This classic Southern dish can be given a fun touch by either drizzling the teriyaki sauce over the fried tomatoes or serving it as a side-dipping sauce. This combination creates a wonderful contrast of flavors and sensations by combining the richness of the teriyaki sauce with the crunch of the tomatoes.
- Every bite has more depth and complexity thanks to the excellent combination of savory and sweet teriyaki sauce flavors with crispy, juicy chicken. Serve the teriyaki sauce as a dipping sauce on the side or drizzle it over the fried chicken before serving.
- Brush the meatloaf with the teriyaki sauce before baking to use it as a glaze. As it cooks, the sauce will caramelize and coat the exterior of the meatloaf with a tasty, sticky coating.
- You can simmer the teriyaki sauce with the rice and other ingredients to mix it into the Spanish rice, or you can just pour it over the rice as a tasty garnish. This combo puts a unique spin on classic Spanish cooking.
- Grilling adds flavor and texture to vegetables because it caramelizes their natural sugars and imparts a smoky flavor. The grilled vegetables are wonderfully complemented by the sweet and savory flavors of the teriyaki sauce, which come together to create a dish that is both tasty and gratifying.
- Drizzle the teriyaki sauce over the potato wedges before serving or use it as a dipping sauce on the side.
FAQs
How can we enhance the flavor of teriyaki sauce?
To improve the flavor of teriyaki sauce, add more or less sugar or honey to taste, use rice vinegar or citrus juice to balance the flavors, and add umami-rich ingredients like fresh ginger and garlic to intensify the savory flavor. For more flavor and depth, add some aromatics to the sauce, like green onions and sesame oil. Use premium soy sauce for a more complex flavor. Cooking the sauce longer will enhance its flavor; also, try experimenting with other components, such as chili flakes.
Teriyaki sauce: what is it?
In Japanese cooking, teriyaki sauce is a popular sweet and savory sauce. It uses soy sauce, sugar, and additional ingredients such as ginger and garlic.
What is the use of teriyaki sauce?
Use teriyaki sauce as a marinade for fish or poultry, a glaze for baking or grilling, or a sauce for noodles and stir-fries.
What is the shelf life of teriyaki sauce?
Teriyaki sauce can last in the refrigerator for several weeks when stored correctly in an airtight container.
Can I make teriyaki sauce at home?
Sure, you may use basic ingredients like soy sauce, sugar, ginger, and garlic to prepare teriyaki sauce at home. Online, there are a ton of simple recipes.
Is there gluten in teriyaki sauce?
Traditional teriyaki sauce is not gluten-free because it is made from fermented wheat. You can, however, make your own gluten-free soy sauce or purchase gluten-free teriyaki sauce varieties.
Is it possible to use teriyaki sauce on veggies?
Sure, you can use teriyaki sauce on vegetables. You can use it as a dipping sauce for raw vegetables or drizzle it over roasted or grilled vegetables.
How can I thicken teriyaki sauce?
Add a cornstarch slurry (cornstarch combined with cold water) to the teriyaki sauce and cook it until it reaches the appropriate consistency.
Does the teriyaki sauce freeze well?
Indeed, freezing teriyaki sauce allows for extended preservation. Just be sure to thaw it in the refrigerator before using it and use a freezer-safe container.
Teriyaki Sauce Recipe
Equipment
- 1 saucepan required for making the sauce
- 1 Spoon will need for mixing all the ingredients
- 2 bowls for serving
Ingredients
- 1 cup water as the base of the sauce
- 1/4 cup soy sauce low sodium
- 5 tablespoons brown sugar
- 1 tablespoon honey
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 2 tablespoons cornstarch
- 1/4 cup cold water
Instructions
- Mix cornstarch and cold water in a bowl until smooth.
- Pour one cup of water into a saucepan and bring it to a simmer.
- Mix in the ground ginger, garlic powder, honey, brown sugar, and soy sauce. Stirring continually, slowly pour in the cornstarch mixture until the sauce thicken.
- Let the sauce cool completely before serving or storing. Have fun!
