You have come to the right place you will find here on cook craving very delicious, smoky, tasty and spicy vegetable recipes. Today you will learn one more smoked jalapeno poppers recipe.
Smoked Jalapeno Poppers Recipe
Smoked Jalapeno Poppers Recipe is an American cuisine that is so easy and so yummy. Easy to make with few ingredients, it’s cooking method is so simple. It is made by stuffing jalapenos with cheese and other ingredients, then wrapping them with a thin slice of bacon and smoking them to perfection. Smoked jalapeno poppers are a delicious snake or appetizer. My dear friends, I want to share this smoky recipe with you, and I want to hear your review of smoked jalapeno poppers. So I can’t wait to share the recipe. Let’s get started.
What will you need to make smoked jalapeno poppers?
You will need just four items to make your Smoked Jalapeno Poppers Recipe.
- It is the basic item for this recipe. There are spicy seeds inside it, so scope them out with a small spoon or knife. You can leave some seeds inside the jalapenos for some heat if you like spices.
- You can use both the cream cheese and cheddar cheese.
- Thinly cut lengthwise into small slices because we will wrap the jalapenos with bacon slices.
- It is an important option of all the foods that give a flavorful taste to our meal. It is my best option. In seasoning, include garlic powder, onion powder, paprika, salt, and ground black pepper to taste.
So you see the above ingredients, let’s come to know how to make Smoked Jalapeno Poppers Recipe, so I will briefly explain it in the following steps, which will be helpful, and so simple steps to follow them.
How To Make Smoked Jalapeno Poppers?
Step 1: Preheat your smoker at 250°F while you are preparing other ingredients.
Step 2: Prepare the jalapenos take medium-sized jalapenos, cut them into half-lengthwise slices, and scoop the seeds inside them with the help of a small spoon. You can remove all the inner substance and make it empty inside, but if you want some heat, you can leave a few inside to make it spicy.
Step 3: Prepare the mixture mixture- making is so simple. Just combine all the seasoning items, in a large bowl such as cream cheese or cheddar cheese if you are using both, garlic powder, onion powder, paprika, salt, and ground black pepper.
Step 4: Filling fill each Smoked Jalapeno Poppers Recipe with the spicy, cheesy mixture evenly. Don’t overfill them.
Step 5: Wrap a piece of bacon around each packed jalapeno half and fasten with a toothpick to hold the bacon in place.
Step 6: Now place all the pieces of jalapenos on the preheated smoker and continuously cook until the bacon is cooked thoroughly. Sprinkle some more salt and ground black pepper if desired.
Serve hot, spicy, cheesy, smoked jalapeno poppers and enjoy.
FAQ About Smoked Jalapenos
What are smoked jalapeno poppers?
It is a popular appetizer or snake that is made with Smoked Jalapeno Poppers Recipe, cheese, seasonings, wrapped in bacon slices, and then smoked. This is an amazing dish. It has a fantastic cheesy, smoky, and spicy flavor.
Can I make smoked jalapeño poppers less spicy?
Yes, absolutely. You can make Smoked Jalapeno Poppers Recipe less spicy. Remove the inside seeds of jalapenos before stuffing them; it will reduce their heat while still retaining their flavor. But if you want to kick it up, leave some of the seeds, and you can also use red pepper flakes for a more spicy touch.
Is it possible to cook smoked jalapeno poppers in the oven?
Yes, you can also use an oven to make Smoked Jalapeno Poppers Recipe instead of a smoker. There is no recipe difference between an oven and a smoker. Preheat the oven to 375°F and cook for about 30 minutes, until the bacon is crispy and the jalapenos are tender.
Are smoked jalapeño poppers gluten-free?
Smoked Jalapeno Poppers Recipe are low in carbs and gluten-free snacks. So don’t worry about celiac and other gluten-related disorders patients eating about smoked jalapenos poppers.
How long do Smoked jalapeno recipe take to smoke?
The cooking time of smoked jalapenos poppers is about 1-2 hours at a smoker temperature of 250°F.
What kinds of fillings can I use in jalapeno poppers?
A common filling of the Smoked Jalapeno Poppers Recipe is cream cheese, but you can choose your favorite items. Some popular options include shredded cheddar cheese, chopped scallions, and bacon, cooked and crumbled. You may personalize the fillings to your liking.
Is there an alternative to bacon for wrapping jalapeno poppers?
While bacon is a popular option for wrapping Smoked Jalapeno Poppers Recipe, you can also use prosciutto, thinly sliced ham, or even puff pastry if you prefer non-bacon alternatives.
- Preparation time: (30 minutes)
- Cook time: (1-2 hours)
- Total time: 1 hour, 30 minutes
- Cuisine: (American)
- Course: (snake or appetizer)
Ingredients For Smoked Jalapenos Poppers
❶ Jalapeno peppers (8-12)
❷ (6) ounce cream cheese
❸ (1 cup) shredded cheddar cheese
❹ (12) thin slices of bacon for wrapping the poppers
❺ Garlic powder (1 teaspoon)
❻ Onion powder (1 teaspoon)
❼ (1/2 teaspoon) paprika
❽ Chopped scallion (optional)
❾ Salt and ground black pepper to taste
Making Instructions:
- Preheat your smoker at 250°F while you are preparing other ingredients.
- preparation of the jalapenos. Take medium-sized jalapenos, cut them into half-lengthwise slices, and scoop the seeds inside them with the help of a small spoon. You can remove all the inner substance and make it empty inside, but if you want some heat, you can leave a few inside to make it spicy.
- Prepare the mixture. Mixture making is so simple. Just combine all the seasoning items, in a large bowl such as cream cheese or cheddar cheese if you are using both, garlic powder, onion powder, paprika, salt, and ground black pepper.
- Fill each jalapeno pepper with the spicy, cheesy mixture evenly. Don’t overfill them.
- Wrap a piece of bacon around each packed jalapeno half and fasten with a toothpick to hold the bacon in place.
- Now place all the pieces of jalapenos on the preheated smoker and continuously cook until the bacon is cooked thoroughly. Sprinkle some more salt and ground black pepper if desired.
- Serve hot, spicy, cheesy, smoked jalapeno poppers and enjoy.
Nutrition Facts:
- Calories: (150)
- Total fat: (12 grams)
- Saturated fat: (10 grams)
- Total carbohydrates: (4 grams)
- Sodium: (300 milligrams)
- Protein: (6-8 grams)
- Dietary fiber: (1grams)
- Sugars: (2 grams)
- Cholesterol: (15 milligrams)
- Calcium: (20 milligrams)
- Iron: (2 milligram)
- Vitamin A: (336IU)
Note:
My dear friends I told you as much as possible about smoked jalapenos. I already mention some useful questions which will be very helpful for you but still if there is any kind of doubt you can ask. I will be very happy to help you.
