Sausage Gravy Recipe Southern With Flour And Milk

This homemade sausage gravy recipe is a traditional and cozy meal. It is made up of a rich, creamy white gravy that has been flavored with ground breakfast sausage. The meal makes a filling and substantial breakfast or brunch choice when it’s eaten over warm and flaky biscuits.

Its rich, hearty flavor makes it a favorite for a hearty, comforting breakfast. It’s a cherished comfort food that has endured through the ages in Southern American cuisine because of its creamy texture and the addition of savory sausage and rich gravy. This classic homemade sausage gravy recipe is very easy to make with just a few ingredients. See more delicious recipes on cookcraving

Why You Will Love The Sausage Gravy

Basic components: The majority of the time, this dish is made with easily obtainable, basic components that you may already have in your home. Its accessibility for home cooks is enhanced by its simplicity.

Sausage gravy is a substantial and delicious breakfast or brunch choice that will give you a surge of stamina to start the day. It makes for an enjoyable meal.

Thick and savory: This sausage gravy recipe is made rich and savory by a blend of the roux-based sauce and ground breakfast sausage. The creamy gravy gets a wonderful and well-balanced flavor from the sausage’s savory and somewhat spicy undertones.

Flexibility: There are so many uses for sausage gravy. Although it’s typically paired with biscuits, you can also have it on its own or with other morning foods like toast or English muffins. The sausage gravy recipe is so adaptable that you may make it your own.

Ingredients You Will Need

• Pork breakfast sausage: The dish’s flavorful and hearty foundation comes from the spiced ground pork. In order for the sausage to give the entire dish its wonderful flavor, it must be cooked all the way through to a golden brown, crumbling it apart during the cooking process. Pork breakfast sausage is available in most supermarkets.
• All-purpose flour: To make a roux, which is a mixture of flour and fat (sausage drippings in this case), flour is required. The roux thickens the gravy. It gives the sauce more weight and texture. I personally use all-purpose flour, but if you have any dietary issues, you can use other gluten-free flour in place of wheat flour.
• Whole Milk: The liquid in the gravy is milk. Because of its richness and ability to add to the sauce’s creamy texture, whole milk is recommended. Milk is added gradually to help achieve a smooth consistency.
• Seasonings: black pepper and salt. The food tastes better because of these ingredients. While black pepper adds a little spiciness and balances the sausage’s savory flavors, salt improves the flavor profile overall. You can change the quantity to fit your own needs.
• Optional: Cayenne Pepper for those who prefer a little spice in their gravy; this item is optional. Cayenne pepper can give a dish a hint of heat without competing with the other flavors. Everything comes down to personal taste.

This is merely a summary of the components we will be utilizing today. Kindly scroll down to the printable recipe to get the complete list of quantities and all the recipe specifics.

Sausage Gravy-Making Procedure

1. Cook the sausage in a big skillet over medium heat, breaking it up with a spoon as it cooks. Cook until the sausage is well cooked and browned.

2. Sprinkle the flour on top of the cooked sausage and mix thoroughly. To eliminate the taste of raw flour, let the mixture cook for a few minutes. This thickens the gravy by creating a roux.

3. Slowly pour in the milk. Whisk regularly to prevent lumps. Cook the mixture until it thickens further. It can take five to ten minutes to complete. To get the right consistency, add extra milk if the gravy is too thick.

4. Add salt and black pepper to the sausage gravy. You can add a small amount of cayenne pepper if you enjoy a little heat.

5. Take the gravy off the heat as soon as it reaches the proper consistency and flavor. You can serve the sausage gravy with toast, biscuits, or any other morning food you choose.

Enjoy the flavor of your homemade sausage gravy!

What To Serve With Homemade Sausage Gravy

• Biscuits: The most common combination is with tender, buttery biscuits. Warm biscuits are topped with sausage gravy to make the classic Southern dish.
• Toast: For an easy and tasty breakfast, serve the sausage gravy over thick pieces of toast.
• Grilled vegetables, like green beans or asparagus, that have been sautéed or roasted can offer a unique flavor and texture.
• Try spreading sausage gravy over waffles or pancakes for a tasty and sweet combo.
• Present homemade sausage gravy alongside deviled eggs. The rich and tasty gravy can make for a delightful contrast with the creamy and somewhat tart filling of the deviled eggs.

FAQs

What is sausage gravy?

A traditional Southern meal, sausage gravy is created with milk, flour, and pork breakfast sausage. It’s usually seasoned with salt and pepper to make a rich, creamy gravy that goes well with biscuits.

Which kind of sausage is best for making sausage gravy?

For a classic sausage gravy, use pork breakfast sausage. Delicious flavors are contributed to the meal by the seasoned ground pork. Depending on your preferred level of heat, pick a variety.

Is there another kind of milk I could use?

Although whole milk is preferred for its richness, you can also try other varieties of non-dairy milk, like almond milk. Remember that it could change the gravy’s flavor and texture.

Can I prepare the sausage gravy in advance?

Although it’s best served warm, sausage gravy can be prepared in advance and then reheated. If necessary, add a little extra milk to achieve the appropriate consistency when reheating it on the stove in an airtight container kept in the refrigerator.

Alongside sausage gravy, what should I serve?

The classic method to serve sausage gravy is over biscuits, resulting in the beloved “Biscuits and Gravy.” It tastes well with English muffins, toast, and other morning foods as well. It could be a useful addition to your brunch or breakfast menu.

Is it possible to freeze sausage gravy?

It is not the best approach to freezing because it can change the texture of the gravy. It is best to chill and reheat if you must prepare it in advance. Should you decide to freeze it, be ready for any alterations in texture during the thawing and reheating processes.

How can I change the gravy’s thickness?

To get the right consistency, you can add extra milk if the gravy is too thick. You can allow it to thicken even more by simmering it for a little while longer if it’s too thin.