Table of Contents

Roasted Asparagus and mushrooms are such a simple, basic dish that’s good, tasty, and delightful. All you need is fresh asparagus and natural mushrooms, which you may season with garlic.

This delicious dish simply takes a few minutes to prepare before it’s ready to bake. This nutritious side dish pairs nicely with any protein of your choice and provides a full meal. It’s easy to prepare—simply toss the ingredients together on a sheet pan and pop it in the oven. It’s just not easy to make, but it’s also a very delicious and tasty homemade side dish. Asparagus and mushrooms are both rich in nutrients and fiber. This is a tasty and healthy side dish that can be enjoyed by everyone. You will need the following ingredients to make this simple and delicious recipe:

Find more delicious recipes on cookcraving

Roasted asparagus and mushroom ingredients list:

Asparagus sticks: Asparagus adds a fresh and slightly nutty flavor to the dish. Look for bright green, firm spears with closed tips.
Mushrooms: Mushrooms add a delicious and earthy flavor. They also absorb tastes from the roasting process, giving richness to the meal. I use button mushrooms; they add amazing flavor to the dish.
Olive oil: I use extra-virgin olive oil. It is the key item for the roasted asparagus and mushrooms, which helps in coating the veggies requiring uniform roasting and imparting a rich taste. It also helps them not attach to the baking pan.
Garlic: Minced garlic improves the entire texture of the food by adding a delicious and fragrant ingredient. Depending on your preferences, adjust the quantity. It is also very useful for health.
Seasonings: Salt and black pepper are the basic ingredients of every recipe that make it taste very nice. Begin with a bit of salt and a dash of black pepper, and adjust as needed.
Lemon wedges: Serve your delicious roasted asparagus and mushrooms with lemon wedges. Squeeze lemon juice over the veggies if you want.
Herbs: You can use fresh herbs like thyme and rosemary to sprinkle over the veggies; these will enhance the taste (optional).

How do I make roasted asparagus and mushrooms?

1. Preheat the oven to 425°F (220°C) at a high temperature.

2. Prepare the vegetables: First, clean the fresh mushrooms with a moist towel or brush. Cut the ends of the mushrooms if they are rough, damaged, or woody. Then cut the mushrooms in half lengthwise, then again cut in lengthwise to make them quarters. Make sure that they are equal in size so that they cook evenly.

3. seasoning: combine the asparagus and mushrooms in a large mixing bowl and drizzle the olive oil over the veggies. Then sprinkle minced garlic, salt, and ground black pepper to taste. Mix everything well to make sure the vegetables are evenly combined with the seasoning.

4. Roasting: Spread the seasoned asparagus and mushrooms on a baking sheet in a single layer. After preparing your delicious tray, roast them in a preheated oven for about 10–15 minutes until they become tender and crispy.

5. Toppings: If you want additional toppings, sprinkle some parmesan cheese during the last 2–5 minutes of cooking. This will cause the cheese to melt.

6. Serve: Remove the roasted asparagus and mushrooms from the oven. Squeeze fresh lemon juice over the top for freshness and extra flavor.

Enjoy! Your delicious and crispy asparagus and mushrooms has a delightful flavor.

FAQ About Roasted Asparagus and Mushrooms

1. Can I use any kind of mushroom in this dish?

Yes, sure, you can use a variety of mushrooms. You may use shiitake, Portobello, and Cremini instead of button mushrooms. You can choose your favorite kind of mushroom and just prepare them with asparagus seasoning and roast them in the oven.

2. Can I make this dish in advance?

While it’s best served hot from the oven, you may prepare the veggies ahead of time. Refrigerate them until ready to serve, then roast them in the oven.

3. Can I add other seasonings?

Yes, absolutely. You have other ingredient choices, like, if you want a spicy dish, add paprika or cayenne pepper. Balsamic vinegar can be added. Use fresh herbs for seasoning, such as thyme, basil, and rosemary. Adjust to your liking.

4. Can I use frozen asparagus?

I will recommend that you use fresh asparagus for superior texture and taste. But if you are using frozen asparagus, thaw and thoroughly dry it before roasting.

5. Can I grill the asparagus and mushrooms instead of roasting them?

Yes, absolutely. You can grill the asparagus and mushrooms instead of roasting them. Grilling gives the dish a smoky taste. For easier cooking, use a grill basket. Keep an eye on everything to avoid burns. There are many other ways to make the asparagus and mushrooms. Such as grilling, roasting, stir-frying, sautéing, and steaming, and you can also use them as a raw salad with a mild dressing for a light appetizer.

6. How do I store leftover roasted asparagus and mushrooms?

You can keep leftover asparagus and mushrooms in an airtight container in the freezer. When you want to eat, just reheat in the preheated oven for about 3–5 minutes or on a stovetop for the best results.

7. What main courses complement roasted asparagus and mushrooms?

Roasted asparagus and mushrooms goes nicely with a number of proteins, including grilled chicken, seafood such as salmon, and steaks, and can be used as a topping for pasta or rice.

8. How can I keep the veggies from turning soggy?

Avoid overcrowding the baking pan, as this might result in steaming rather than roasting. If necessary, use a bigger baking sheet and arrange the veggies in a single layer for uniform roasting and browning.

9. Can I add other veggies?

Of course! The roasted asparagus and mushrooms can be enhanced with bell peppers, cherry tomatoes, or red onions. Just make sure the veggies you chose have matching cooking periods.

Serving Suggestions:

Roasted asparagus and mushrooms are flexible and complement a wide range of meals. Here I will suggest some serving ideas to go along with this savory side:
Refreshing side salad: chill the roasted veggies and combine them with fresh veggies, sliced cherry tomatoes, and a balsamic dressing.
Garnish: Put roasted asparagus and mushrooms on top of a creamy soup, such as mushroom soup or potato leek soup.
It goes well with scrambled eggs, egg dishes, and frittatas.
Serve the roasted asparagus and mushrooms on the spaghetti with olive oil, Parmesan cheese, and lemon juice.
Serve with whole roast chicken.
Roasted pork tenderloin.