Ranch potatoes are a delicious and crispy side dish roasted potatoes seasoned with ranch dressing mix are known as ranch potatoes. Ranch potatoes are oven baked potatoes that require only 5 components! Using red potatoes, olive oil, and ranch spice mix, this dish comes together quickly.
These baked veggies make an excellent side dish for any meal! They’re baked at a high temperature in the oven to get a velvety and soft potato core with a caramelized and crispy outside.
Finely cut the potatoes and add them to a mixture of olive oil and ranch dressing. After that, put out the potatoes on a baking sheet and bake them until they are golden brown and crispy. They make a delicious side dish for any meal!
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FAQs
Do you have to boil the potatoes?
It might be challenging to roast raw potatoes to have a gorgeous, crispy top and a soft, creamy core. To obtain the ideal texture and enhance the taste of the oil and spice, it is recommended to boil them beforehand. You won’t want to roast potatoes the same way again after tasting these crispy, creamy ones!
Can I store ranch potatoes?
Yes, you may keep ranch potatoes; however, how and for how long will depend on whether they are cooked or raw. Here’s how to keep both kinds in storage. Cooked Ranch Potatoes: It’s critical to store any leftover cooked ranch potatoes in the refrigerator as soon as possible. This is how you do it. Let the potatoes cool until they reach room temperature.
Spoon the potatoes into a plastic bag that may be sealed or placed in an airtight container.
Keep them chilled in the fridge. For three to four days, cooked potatoes may be kept securely in the refrigerator.
Potatoes seasoned with ranch dressing that aren’t cooked: To keep raw potatoes that you’ve cooked with ranch dressing for later use, take the following actions:
Store the raw potatoes out of direct sunlight in a cool, dark location with plenty of airflow. For this, a pantry or cellar works best. To avoid mold and rot, make sure the potatoes are clean and dry before storing them. Potatoes should not be kept in the refrigerator, as the low temperature can change the starch in the potatoes into sugar, changing the texture and flavor.
Can I cook potatoes in air fryer?
Yes, these potatoes may be made in an air fryer. Air Fry them at 400 degrees F approximately 18-20 minutes, shaking the pan during this period.
What will you need?
Following is a list of items that you will need to prepare these oven-baked potatoes:
1. Red potatoes: are the finest potatoes to use in this dish. There’s no need to peel them. Simply cut each one in half, and you’re done. I love yellow potatoes since they have a richer and creamier flavor.
2. Olive Oil: I prefer extra virgin mild tasting’ olive oil. Any olive oil can be used, although normal olive oil has a strong flavor that most people (particularly children) dislike.
3. Ranch Seasoning Packet: Only one packet is required the normal ranch seasoning blend, not the buttermilk variety.
4. Herbs: I used chopped chives and parsley. You can sprinkle your favorite herbs over baked ranch potatoes.
How do I make a ranch potatoes?
Step 1: Scrub and wash the potatoes to get rid of any dirt.
Step 2: Cut the bigger potatoes into bite-sized pieces if you’re using them.
Step 3: Mix the ranch seasoning mix, onion powder, garlic powder, and olive oil in a big bowl.
Step 4: Combine all the ingredients to create a silky paste. To the basin containing the spice combination, add the sliced and cleaned potatoes. Toss the potatoes to ensure that the spice mixture coats them uniformly. Ensure that every potato slice has a good coating.
Step 5: Spread out the seasoned potatoes in a single layer on a baking pan. For easier cleanup, you may line the baking sheet with parchment paper. To taste, add a pinch of salt and black pepper to the potatoes. Keep in mind that the ranch seasoning blend has some salt in it.
Ranch potatoes
Equipment
- oven is used for baking the potatoes.
- 1 baking sheet To rest the potatoes on while they bake in the oven.
- 1 mixing bowl is used toss the potatoes with the spices and olive oil.
- 1 knife and cutting board are used to chopping the potatoes or any herbs.
Ingredients
- 2 pounds red potatoes or golden potatoes
- 2 tablespoons olive oil
- 2 teaspoons ranch seasoning mix of homemade or store bought
- 1 teaspoon onion powder
- salt and black pepper to taste
- Chopped chives or parsley (optional as a garnish)
Instructions
- Preheat the oven to 450°F. Line a half-sheet pan with parchment paper.
- Cut each potato in half and place them into a mixing bowl.
- Add the olive oil, onion powder, and ranch seasoning mix to the potatoes and mix until all the potatoes are coated well.
- Spread the potatoes into an even layer (avoid touching or overlapping the potatoes)onto the prepared sheet pan.
- Cook for 30–35 minutes, or until the potatoes are crisp on the edges and have a golden brown color. Depending on the size of the potato chunks you are using, the cooking time will change.
- Remove the sheet pan from the oven and sprinkle salt, black pepper to taste, and chopped chives or parsley as a garnish. Serve your crispy ranch potatoes. Enjoy!
