Knorr spinach dip recipe gives the creamy sauce a pleasant crispiness and a somewhat sweet taste. The addition of Knorr’s vegetable recipe blend is one of the recipe’s distinctive traits. 
This blend imparts a particular flavor character to the dip, increasing its overall flavor. Knorr vegetable recipe mix often includes a combination of dried herbs and spices, which provide richness and depth to the meal. Furthermore, the addition of the water chestnuts to the Knorr spinach dip recipe gives the creamy sauce a pleasant crispiness and a sweet taste. Putting the dip in a hollowed-out bread bowl is a simple and delightful style that makes it not only tasty but also visually beautiful. The Knorr spinach dip recipe has become an accepted and enjoyable choice for parties and celebrations. See more delightful dishes on cookcraving
Knorr Spinach Dip Recipe Ingredients List:
- Fresh spinach: I use fresh spinach in my Knorr spinach dip recipe, but frozen spinach can be used. Thaw and thoroughly drain to eliminate extra water. Spinach gives the dip a beautiful green color as well as a healthy aspect.
- Sour cream: Sour cream serves as a tart and creamy foundation for the dip. It gives the mixtures a smooth and creamy texture.
- Mayonnaise: Gives the dip thickening and creaminess. It goes well with the sour cream and improves the entire mouthfeel.
- Knorr vegetable recipe mix: This is an important element that gives the dip its distinctive taste. It normally comprises a combination of dried vegetables and spices, which provide savory and umami undertones to the overall flavor.
- Water chestnuts: They give the dip a crisp texture. They have a mellow, somewhat sweet taste that complements the smoothness of the other components nicely.
- Green onion, also called scallions, gives the dip a fresh and light onion taste. They also add a splash of color and a mild crunch.
- Round bread: The bread functions as storage as well as a dipping component. Making a circular bread and stuffing it with the spinach dip creates a distinctive and appealing look. For dipping, cut the remaining bread into bits.
Knorr Spinach Dip Recipe Step-By-Step Instructions
1. If you are using frozen, chopped spinach, thaw and thoroughly drain it.
2. Vegetable preparation: finely chop the water chestnuts and scallions.
3. Combine the ingredients: Combine the drained spinach, sour cream, mayonnaise, knorr vegetable recipe mix, sliced water chestnuts, and green onions in a large mixing bowl. Combine everything until it is fully blended.
4. Chilling: Cool the mixture for at least two hours or overnight, covered. Refrigerating the dip allows the ingredients to mingle and improves the overall taste.
5. Bread bowl making: Remove the top portion of the loaf of bread and cut it horizontally. Hollow down the bread’s core, creating a robust exterior shell. The leftover bread can be used for soaking.
6. Serving: Pour the dipping mixture into the bread dish after it has cooled. Garnish with chopped scallions, and serve cool.
FAQ About Knorr Spinach Dip Recipe
1. Can I prepare the dip ahead of time?
Yes, you can prepare the Knorr spinach dip recipe ahead of time, but chilling it for a few hours or overnight improves the taste.
2. How long does the dip keep in the fridge?
You can store the Knorr spinach dip in the fridge for about 4 days. As you know, refrigeration for a long time changes the flavor, so I will suggest that for best freshness, use within the first day or two days.
3. Can I include cheese in the dip?
Adding the cheese to the Knorr spinach dip is not traditional, but for a cheesy touch, you can add grated Parmesan cheese or any other type you can choose, which is your favorite.
4. Can I serve the dip warm?
Traditionally, Knorr spinach dip is served after chilling for a few hours or overnight, but if you like warm spinach dip, you can simply reheat it in the oven at a low temperature.
5. Can I freeze the Knorr spinach dip?
I am not recommending you freeze the dip because the texture of dairy-based dips might vary when thawed.
Serving Suggestions
- The Knorr spinach dip recipe is customizable and may be served in a variety of styles. Here I will describe some suggestions for spinach dip, but I will recommend that you serve spinach dip with a bread bowl.
- Pour the chilled spinach dip into a circular loaf of bread. Cut up the removed pieces into dips for dipping. The bread dish serves as both a decorative element and an edible dish for the dip.
- Vegetables menu: Place a colorful mix of fresh veggies around a Knorr spinach dip, such as carrot sticks, celery, bell pepper strips, cherry tomatoes, and cucumber slices. This is a milder and healthier dipping option.
- Serve with fresh herbs: To add flavor as well as color, sprinkle the Knorr spinach dip with fresh herbs like parsley, dill, or chives.
- Scoops of Tortilla: To make a simple and bite-sized serving option, use tortilla scoop chips or tiny cups. These might be a great option for larger events.
Knorr spinach dip recipe
Equipment
- 1 mixing bowl For combining and mixing the ingredients.
- 1 knife and cutting board
- 1 spatula
Ingredients
- 1 package (10 oz) spinach thawed and drained frozen chopped
- 1 packet Knorr vegetable Recipe Mix
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup green onion thinly chopped
- 1 can water chestnuts drained and chopped
For serving
- removed bread pieces or fresh vegetables like carrots sticks, celery and bell peppers strips.
Instructions
- Mix together the frozen and drained chopped spinach, mayonnaise, sour cream, Knorr Vegetable Soup Mix, water chestnuts, and green onion in a large mixing bowl.
- Mix until all of the ingredients are fully combined.
- Cover the bowl and refrigerate for 2 hours or overnight to enable the flavors to mix together.
Notes
