Fried cabbage cooked in a pan with a little butter or oil makes a tasty and easy meal. To enhance the taste, add some seasoning, such as garlic, salt, and pepper. The cabbage is a great addition to any meal as it cooks and becomes tender and slightly sweet. Enjoy it either as a side dish with meat or other veggies like peperonata, roasted asparagus and mushrooms, or on its own as a fantastic way to incorporate more greens into your diet.
The South loves its fried cabbage since it’s inexpensive and simple to prepare. All it takes to succeed are a few essentials. Occasionally, more taste is provided by adding a tiny bit of sugar or vinegar. Together, these components provide a flavorful side dish when they cook. Simple foods may be quite delicious and comforting, as demonstrated by the softening and little sweetness of the cabbage. It’s a superb example of how to make something unique without spending a lot of money on commonplace ingredients.
Fried Cabbage Ingredients
- Cabbage: The main ingredient in the recipe is cabbage. This leafy green vegetable turns delicate and sweet when cooked.
- Oil or butter: used to sauté the cabbage in a pan. Oil is a lighter alternative, while butter has a rich flavor.
- Seasonings, such as salt and pepper, give the cabbage flavor and taste.
- The onion adds a taste to the meal that is both sweet and slightly harsh.
- Garlic adds a strong, aromatic taste that balances the sweetness of the onion and cabbage.
- Apple cider vinegar (optional): A drizzle of apple cider vinegar improves the overall flavor of the fried cabbage by adding a zesty tang.
- Bacon: providing fried bacon slices gives the meal a heartier, more satisfying texture while also providing depth and smokiness.
- Smoked paprika adds a light, smoky flavor with a slight suggestion of warmth. It works wonderfully to add a deep, rich flavor to the dish without making it too fiery.
Foods That Go Nicely With Cabbage
- Serve roasted pork tenderloin with fried cabbage for a tasty protein choice.
- Fried cabbage is a delicious and nutritious side dish that complements traditional deviled eggs.
- Spanish rice tastes great with cabbage, making for a filling and tasty dinner. The savory and slightly sweet taste of the caramelized cabbage complements the strong and fragrant spices in the Spanish rice.
- Serve the cabbage with your favorite stir-fried chicken for a tasty and wholesome dinner that will wow!
FAQs
What is fried cabbage?
A delicious dish sauteed cabbage is prepared by sautéing thinly sliced cabbage with oil, garlic, and seasonings in a skillet until the cabbage becomes soft and caramelized.
What is the recipe for cabbage?
To prepare fried cabbage, heat some oil in a skillet over medium heat. Add the thinly sliced cabbage and heat it just until it starts to get tender. Add the chopped garlic and season to taste, then cook the cabbage until it’s soft and caramelized to your desired consistency.
Is fried cabbage good for you?
Yes, fried cabbage is a healthy alternative if it’s made with lots of fresh vegetables and little to no oil. Cabbage is a nutrient-dense food high in vitamins C and K, low in calories, and a great complement to any diet.
Are fried cabbages good for vegans or vegetarians?
Yes, you can easily make fried cabbage vegetarian or vegan by removing the meat and frying it in plant-based oils. Soy sauce or veggie broth are further taste enhancers.
How long does fried cabbage last?
When kept in an airtight container, cabbage leftovers keep well in the fridge for three to four days. Before serving, reheat it in a skillet or microwave until thoroughly warmed.
Does leftover cabbage freeze well?
Store leftover fried cabbage for a later time, although it’s best enjoyed fresh. Let it cool fully before putting it in freezer-safe containers. After thawing in the fridge for the night, reheat in the microwave or on the stovetop.
Fried Cabbage
Equipment
- 1 large skillet required for frying the cabbage
- cutting board and knife for chopping the veggies like garlic, onion, cabbage
- 1 Wooden spatula used for mixing the ingredients
Ingredients
- 2 pounds cabbage sliced
- 2 tablespoons olive oil or butter
- 1 large onion diced
- 3 cloves garlic minced
- 2 tablespoons apple cider vinegar (optional)
- 1 teaspoon smoked paprika
- 6 slices bacon
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Prepare the veggies: Slice and cut all the vegetables, including the cabbage, into thin strips. Dice the onion and finely chop the garlic. Trim and thinly slice the bacon.
- Fry Bacon: In a large pan, fry the bacon over medium heat until crisp. While leaving the fat in the pan, remove the bacon and place it on a paper towel.
- Sauté the onion and garlic. Simmer the onion in the same pan until it's tender, then add the garlic and simmer for a few more minutes until fragrant.
- Add Cabbage: Add the cabbage and slightly increase the heat. Simmer for ten to fifteen minutes, stirring occasionally, or until tender and browned in spots.
- Add smoked paprika, salt, and pepper to the cabbage. If you're using apple cider vinegar, now is the time to add it. Combine all ingredients thoroughly.
- Return the cooked bacon and cabbage to the pan and stir. Taste and adjust with extra salt, pepper, or vinegar if necessary.
