In this egg bites recipe, we’ll show you how to make delectable egg bites filled with delicious veggies and cheese. These simple egg bites are a great way to start the day because they’re full of flavor and nutrition. For a leisurely morning at home or a quick breakfast on the run, these delicious bites are ideal. Get a tasty morning treat by following our easy recipe below! Our egg bites contain basic ingredients and simple directions that will keep you full and energized all morning. Enjoy the homemade sweetness and treat yourself to a delicious morning treat!
Why You Will Love
This is why our egg bites will be a hit:
Delicious Flavor: Our egg bits have such vibrant flavors that they will awaken your palate.
Protein-Packed: They include a lot of protein, which helps you feel full and alert all morning long.
Easy to Make: It’s so easy to make these egg bites recipe with only a few basic ingredients and clear directions.
Adjustable: To suit your tastes, you can add your favorite components, such as bacon or vegetables, to them.
Ideal for every morning: Whether you’re pressed for time or not, our egg bits provide a quick and filling breakfast option.
Ingredients Needed For The Egg Bites Recipe
- Eggs are the primary component. They are responsible for the egg bits’ fluffy texture and protein-rich deliciousness.
- Milk gives the egg mixture more creaminess. It also helps with uniform cooking and gives the egg bites a deeper flavor.
- Cheese: Give the egg bites a flavorful and oozy texture. Feel free to use any cheese you choose, such as mozzarella or cheddar. I am using shredded cheddar cheese in my recipe.
- Bacon or ham: Cooked bacon or ham adds flavor and uniqueness to your breakfast.
- Vegetables: chopped tomatoes, onions, and baby greens. They enhance the egg bits’ taste, color, and nutritional value. You can use what you have on hand or your favorites. Simply cut them into little pieces and add them to the egg mixture.
- Seasonings: Salt and ground black pepper improve the taste of the egg bites. You only need a tiny bit of each.
How To Make Egg Bites
Turn on the oven. Set the oven’s temperature to 375°F. This guarantees that the oven reaches the proper temperature for uniformly cooking your egg pieces.
Prepare the Muffin Tin: Use cooking spray or a small amount of oil to grease the muffin tin or molds to keep them from sticking. This step is essential for making it simple to remove the cooked egg bites. If you have silicone molds, I will recommend them to you.
Blend: Add the eggs and milk into a blender; season with salt and pepper. Blend the eggs and milk together. Blend the mixture until it’s smooth. You can achieve the same results with vigorous whisking in a bowl if you don’t have a blender.
Put the Fillings in: Add the cooked bacon or ham, diced vegetables, and shredded cheese. If you’re mixing in a bowl, ensure the fillings are evenly distributed throughout the mixture.
Fill each oiled muffin mold with approximately three-quarters of the egg mixture. While they cook, the room keeps the egg bites from piling up.
Place the muffin pan in the preheated oven and bake for 20 to 25 minutes, or until the egg bites are set and have a softly golden top. Because the size of your muffin molds and oven may vary, it’s a good idea to check them around the 20-minute mark.
Chill and Present: Allow the egg morsels to settle in the skillet for a few minutes prior to taking them out. If the molds were properly oiled, they ought to come out with ease. Serve warm, or allow it to cool fully and refrigerate for a quick, high-protein breakfast or snack any time of the week.
Customization Instructions:
Listed below are some simplified guidelines for customizing your egg bites recipe: Your benefit from these customizations will be apparent. These personalization options also help you make your egg bites delightful.
Take More Vegetables: If you’d like more nutrition and flavor, feel free to add extra vegetables like bell peppers, mushrooms, or zucchini. Adding these vegetables enhances the taste of egg bites.
Taste Various Cheeses: Try switching up the flavor by experimenting with other kinds of cheese, such as Swiss, mozzarella, and cheddar.
Mix a variety of fresh herbs, such as basil, chives, or parsley, to give the dish a vibrant, living flavor.
Make Meatless: If you’re vegetarian, use cooked sausage or turkey bacon in place of the bacon or ham. It’s also very OK to choose vegetables over meat.
Make it spicy: A dash of your preferred hot sauce or spices will give it a burst of flavor; some individuals are big fans of spicy food.
Swap out the baby greens for something different: for a new take, try substituting spinach, kale, or arugula.
Prepare ahead: To ensure quick and simple dinners on hectic days, prepare a large amount in advance and store it in the freezer.
What to serve with egg bites
- For a filling and well-rounded dinner, pair your fluffy egg bites with protein-rich bread. For a tasty and nourishing breakfast, toast some protein bread slices until they turn golden brown and serve them with your egg bits.
- Enjoy your crispy egg bites with rich cinnamon French toast and flavorful sausage gravy. The warm, fragrant cinnamon French toast offers a delightful contrast to the rich, creamy sausage gravy, which adds a pleasing richness to the flavor.
- Serve your crisp and cool Maroulosalata salad alongside your fluffy egg bites to bring out the freshness of your dish.
Frequently Asked Questions
Are egg bites healthy?
Vegetables and lean meats like turkey or ham make egg bites a healthy choice. They are low in carbohydrates, high in protein, and adaptable to suit a variety of nutritional needs.
Can I make dairy-free egg bites?
Yes, you can use dairy-free milk substitutes in place of ordinary milk, such as almond milk, soy milk, or coconut milk, but you should use unsweetened milk in this case. You can also use dairy-free cheese substitutes in place of the cheese.
Can I make them without a muffin tin?
You can still create egg bites without a muffin tin, but it makes portioning the egg mixture easier. Fill buttered oven-safe bowls or ramekins with the mixture and bake according to the recipe.
How Should Egg Bits Be Reheated?
Refrigerated egg bites can be reheated by heating them in the microwave for 30 to 60 seconds or in the oven for 10 minutes at 350°F. Ensure the frozen egg bites are thoroughly heated by adding a little extra time.
Are egg bites freezable?
Without a doubt! Egg bites can be frozen for approximately a month in individual wrappers after baking and allowing them to cool. You can just thaw them in the fridge for the entire night, or reheat them in the oven or microwave right out of the freezer.
Can I prepare them in advance?
You absolutely can! Made in advance, egg bites keep for three to four days in the fridge or up to one month in the freezer.
Egg Bites Recipe
Equipment
- oven for baking the egg bites
- cutting board and knife for chopping the veggies like onion, tomato and greens
- Silicone muffin molds or regular muffin tin
- Blender or whisk and bowl
Ingredients
- 6 large eggs
- 1/4 cup whole milk or a dairy free alternative
- 1/2 cup shredded cheddar cheese or any your choice
- 1/4 cup crumbled bacon or ham for about 4-5 strips bacon
- 1/2 cup baby greens finely chopped spinach or kale
- 4 cherry tomatoes
- 1/4 cup green onion chopped
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Set the oven temperature to 375°F.
- To keep them from sticking, lightly cover the tin or muffin molds with cooking spray or oil.
- Whisk together the eggs and milk in a blender or mixing bowl. Mix or whip until thoroughly blended and smooth. Your egg bites will have a fluffy texture and a rich flavor thanks to this combination, which will serve as their foundation.
- Add the cheese: Mix the shredded cheddar cheese into the mixture of eggs. The cheese adds a delicious and creamy texture to the egg bites.
- To the egg mixture, add cooked, crumbled bacon or diced ham.
- Mix in the Vegetables: Stir the egg mixture with the diced tomatoes, onions, and baby greens (kale or spinach).
- Add a dash of salt and freshly ground black pepper to the egg mixture, depending on your taste. Since the cheese and bacon or ham may already be salty, take care not to add too much.
- Fill the Muffin Molds: Fill each of the greased muffin molds approximately three-quarters of the way to the top with the prepared egg mixture. Allow the egg bits to rise during the baking process, leaving some room at the top.
- Bake the muffin tin in the preheated oven for 20 to 25 minutes, or until the egg bites' tops are lightly brown and set.
