This cinnamon French toast recipe is ready in just 20 minutes and requires only a few basic ingredients. This easy cinnamon French toast recipe will make a delicious breakfast or brunch that the whole family will enjoy. This breakfast preparation transforms your morning routine into a sensory delight rather than just a meal. Enjoy the ideal balance of sweetness, comfort, and cinnamon with every bite, adding a little extra flavor and brightness to every day. See more delectable recipes on cookcraving
This simple and quick breakfast takes around 20 minutes to prepare and just requires a few basic cupboard items. This recipe can be frozen for up to two months or prepared ahead and reheated until ready to eat. Our whole family rated it as the most delicious French toast ever. To make this delicious meal, begin by mixing an easy-to-make yet incredibly effective mixture of eggs, milk, ground cinnamon, and sugar for sweetness. The end product is an aromatic, golden-brown to provide comfort and coziness to your morning.
Cinnamon French Toast
cinnamon French toast is a delicious breakfast option that is made by marinating bread pieces in a solution of eggs, milk, and cinnamon before deep-frying them until crispy and golden. The end product is a rich, sweet, and spicy delicacy that is warm and cozy. It’s a popular and decadent breakfast choice, especially when topped with fresh fruit, powdered sugar, and maple syrup. Many people like this tasty and filling dish that is made possible by the blend of the crispy outside and the custard-like inside, as well as the fragrant cinnamon.
Features Of The Cinnamon French Toast Recipe:
Simplicity: You probably already have the main components for this recipe, which makes it very easy to follow.
Fast Preparation: This breakfast is perfect for hectic mornings because it requires little preparation time and can be on the table quickly.
Enjoyable for children: Cinnamon French Toast appeals to kids because of its sweet and spicy flavors and makes breakfast enjoyable for the entire family.
Cheap: This recipe offers an outstanding morning meal without breaking your budget because it uses simple, affordable ingredients.
You Will Need The Following Ingredients:
- Bread: The foundation of French toast is bread. Pick a variety you like, such as brioche, whole wheat, or white. The bread absorbs the egg mixture without being overly mushy when it is slightly stale.
- Eggs: Produce a custard-like texture and serve as a binding agent, giving the French toast strength. Additionally, they add to the dish’s fullness. Use regular, large eggs.
- Ground cinnamon: The main ingredient that gives French toast its toasty, fragrant flavor is cinnamon. It gives the meal a cozy, spicy component. This is the star of the recipe.
- Milk: The French toast’s texture is improved by the milk’s creamy addition to the egg mixture. You can use any type of milk, but I like to use whole milk.
- Sugar balances the heat of the cinnamon by adding sweetness to the egg mixture. Depending on how sweet you desire, adjust the amount. Honey or maple syrup can also be used.
- Butter gives the cooking area a deep taste and keeps the French toast from sticking. It is used to oil the surface. It adds to the color’s golden-brown hue as well.
- Vanilla extract: The French toast has a pleasant and fragrant flavor with the delightful addition of vanilla extract. A tiny bit of vanilla added to the egg mixture might improve the overall flavor of your French toast if you like the warm, sweet notes of the spice.
Toppings For Cinnamon French Toast
While cinnamon French toast tastes great without any toppings, doing so improves both its flavor and appearance. Here are some delicious topping ideas to get you started:
- Maple Syrup: This traditional option offers a rich, sugary drizzle that accentuates the warmth of the cinnamon.
- Powdered Sugar: French toast with powdered sugar gives it a lovely, snowy finish and a hint of sweetness.
- Fresh Berries: A splash of color and a burst of freshness can be achieved with berries like raspberries, blueberries, or strawberries.
- Whipped Cream: The rich French toast is delightfully contrasted with a spoonful of whipped cream, which offers a light and airy texture.
- Nuts
- Banana Slices
- Yogurt
- Agave syrup or honey
- Fruit Compound
- Sweet Sauce
How To Make Cinnamon French Toast
❶ Combine eggs, milk, sugar, and ground cinnamon, and stir together in a shallow bowl.
❷ Melt a pat of butter on the surface of a nonstick skillet or griddle over medium heat.
❸ Dip the bread slices into the egg mixture, and make sure that every slice of bread is well covered on both sides by dipping.
❹ After the skillet is hot, place the coated bread slices on it and cook for two to three minutes on each side, or until they are cooked through and golden brown.
Enjoy your tasty and effortless homemade cinnamon French toast!
Which Kind Of Bread Works Best For French Toast?
The ideal bread for French toast is one that retains its firmness during heating and can absorb the egg and milk mixture without getting overly soggy. Here are a few well-liked options:
Challah: The traditional option for French toast is this dense, eggy bread. It complements the custard-like concoction well because of its dense texture and slightly sweet flavor.
French Bread: French toast can be excellently prepared with somewhat stale bread. The custardy inside contrasts with the bread’s crustiness.
Cinnamon swirl bread, with extra tastes, can give your French toast a deeper flavor. Try swirl or raisin bread. A tasty twist is provided by the dried fruit or spices.
Whole Grain Bread: Whole grain or whole wheat bread is a healthier choice. It still makes a delicious French toast, but with added fiber and nutrients.
FAQs About The Recipe
1. Can I make cinnamon French toast with any kind of bread?
You can use white, whole wheat, or brioche bread, among other varieties. It’s usually advised to use slightly stale bread because it absorbs the egg mixture well without getting overly soggy.
2. Can I prepare the cinnamon French toast in advance?
While it tastes best fresh, you may double the recipe and reheat the slices in the oven or toaster. The texture could be different from what was newly created, though.
3. How long should the French toast be cooked on either side?
Cook for two to three minutes on each side, or until golden brown. Depending on how hot your stove is and how crisp you want your food, adjust the cooking time.
4. Why does French toast get soggy?
Bread Soaking Time: If the bread slices are soaked in the egg mixture for an extended period of time, they may become too saturated and hence soggy.
Bread Sort: Choosing bread that is too soft or too fresh could make it soggy. Select bread that will retain its structure after soaking.
It can result from cooking the French toast too low.
5. How much time is enough to soak French toast?
A number of variables, such as the bread variety and texture choices, affect how long French toast should soak. Generally speaking, though, each slice should be soaked for 15 to 30 seconds on each side. After dipping a slice of bread into the egg mixture, make sure it’s lightly soaked on both sides. Usually, a brief dip will do. For example, brioche or day- Older bread is sturdy enough to soak for a little while longer, while very soft or newer bread might need to soak for a shorter period of time to prevent oversaturation.
6. Is French toast not a healthy breakfast option?
The ingredients, serving size, and overall composition of your breakfast all affect how healthy French toast is. You can get more fiber by using wheat bread rather than white bread. A decent source of protein is to use a blend of milk and eggs. Saturated fats and additional calories can be added when French toast is cooked in butter or oil. Therefore, French toast for breakfast is reasonably healthy.
7. What may you use in place of butter?
Vegetable or canola oils, which have mild flavors, can be used in place of butter. They aid in preventing stickiness and offer a taste that is balanced. You can use extra virgin olive oil to achieve a distinct flavor character. It gives the French toast a distinct flavor, particularly for those who like the fruity undertones of olive oil.
More Sweet Recipes You Will Love To Try For Breakfast
Cinnamon French Toast Recipe
Equipment
- 1 shallow bowl for mixing the egg mixture
- 1 Fork to combining the mixture
- 1 Non-skillet used to cook the French toast
- 1 spatula Used to flipping the French toast
Ingredients
- 8 slices of bread
- 3 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar honey or maple syrup can be used
- 1 tablespoon butter or use cooking spray
Instructions
- Get the egg mixture ready. Combine eggs, whole milk, ground cinnamon, and sugar in a shallow bowl. Blend until thoroughly mixed.
- On medium heat, preheat a non stick skillet or griddle. To coat the surface, apply a thin layer of butter.
- Soak the bread. Gently dip a slice of bread into the egg mixture, making sure it's well-coated on both sides without being too wet.
- Make the French toast. Put the bread slice that has been coated onto the heating skillet. Cook until cooked through and golden brown, about 2 to 3 minutes per side. Continue cooking the remainder of the slices, adding them to the skillet with butter as required.
- Serve warm. After cooking, move the slices of French toast to a serving platter.
- Include toppings. If preferred, garnish the French toast with fresh berries and maple syrup.
- Have fun. Warm up the cinnamon French toast and enjoy your tasty morning!
