Chicken vegetable soup is a satisfying dinner that is hearty, comforting, and full of nutritious ingredients. Combine a delicious broth with soft chicken chunks and a variety of colorful vegetables to create a filling and cozy dish known as chicken vegetable soup. With a lovely medley of textures and flavors, this soup is a warm and appealing option—especially on chilly days. Explore more delicious recipes on cookcraving
The soup’s chicken is usually sliced into bite-sized chunks and cooked without the bones or skin to keep it tender and fast cook. It forms the dish’s foundation of protein and gives every spoonful a savory, fulfilling quality. The veggies in chicken vegetable soup add a vibrant and nourishing element. Some common options are diced tomatoes, celery, carrots, onions, peas, and corn. The distinct flavors and textures that these veggies contribute achieve a pleasing harmony of sweetness, earthiness, and freshness in the soup.
Chicken vegetable soup
It only takes a few minutes to prepare and only needs one pot. When you want a healthy lunch without spending a lot of time in the kitchen, this is an easy dish to prepare. Combining the lean protein of chicken with a range of vitamins and minerals from the veggies makes chicken vegetable soup a nutrient-dense meal. It’s an excellent method to include a variety of nutrients in your diet.
A traditional comfort food, chicken vegetable soup, is especially good in the winter. It’s a favorite choice when you’re feeling under the weather or just want to feel cozy because of its reputation for providing warmth and coziness. The flavors of chicken vegetable soup tend to merge better the next day, so try it early in the day. This recipe is great for meal prep, and you can freeze some of it for later use.
Ingredients you will need for soup
- Oil: Use extra virgin olive oil when preparing soup. When sautéing veggies early in the cooking process, extra virgin olive oil is a tasty and healthy choice.
- Chicken: The main source of protein in this soup is chicken, specifically boneless, skinless breasts or thighs. Because they cook quickly and stay soft.
- Onion: Give the soup a deep, slightly sweet foundation flavor. Usually, they are fried at the start to give the soup more taste.
- Celery gives the soup a nice crunch and a little earthy flavor. This pungent veggie is often added to stocks and soups.
- Garlic: The fragrant and a little pungent properties of garlic improve the soup’s entire flavor quality.
- Chicken Broth: The foundational liquid in the soup is chicken broth. Its flavor is deep and delicious, achieved through the slow cooking of chicken bones, veggies, and spices.
- Mixed veggies (green beans, carrots, and corn): These veggies provide the soup with a range of tones, textures, and flavors.
- Salt and Pepper: Black pepper gives the soup depth and a hint of fire, while salt brings out the flavors of the spices.
- Pasta (noodles): Adding pasta to the soup makes it heartier and more filling, giving it body and substance. It’s a common but optional addition.
- Parsley: For a pop of color and a subtle herbal freshness, you can use fresh parsley as a garnish for the completed soup. (optional)
How to Make Chicken Vegetable Soup
- Heat extra virgin olive oil in a big soup pot or Dutch oven over medium heat.
- Add the diced celery, garlic, and onions. Sauté them for approximately five minutes. Sauté the vegetables for approximately five minutes, or until they become softened and the onions turn translucent.
- To the pot, add the chicken. Cook until the outsides are no longer pink, about 10 minutes. Fill the pot with chicken broth. This forms the soup’s foundation.
- Simmer the soup with the mixed veggies (corn, carrots, and green beans) added, and season with salt and black pepper.
- After the vegetables are soft, boil the soup for another ten to fifteen minutes.
- After tasting the soup, taste again and add additional salt and pepper if needed.
- Serve: Thoroughly cook the vegetables and chicken to prepare your chicken vegetable soup.
- Spoon hot soup into bowls and enjoy. If desired, you may also add some fresh herbs as a garnish.
What to Serve with Chicken Vegetable Soup
- Serve protein bread alongside the soup. Just cut the protein bread into slices and place it beside your soup. If you would like, you can toast it or reheat it.
- Serve the croutons with the chicken and vegetable soup. In your soup, croutons can offer a pleasant crunch and flavor difference.
FAQs
What separates chicken stock from chicken broth?
While chicken stock is made by simmering bones and connective tissues, chicken broth is made by simmering meat and, occasionally, bones. Stock typically tastes stronger and has a richer, more gelatinous consistency.
How should leftover soup be stored?
After letting the soup cool to room temperature, store it in the refrigerator for up to three or four days in an airtight container. You can freeze the soup for several months to extend its shelf life.
Can I make chicken vegetable soup with frozen veggies?
It is possible to use frozen veggies in chicken vegetable soup. They are easy to use and they don’t require thawing before being added to the soup.
Should the veggies be sautéed before adding them to the soup?
Sauté the vegetables before adding them to the soup to develop their flavor and deeper taste. However, you can add them straight to the broth and simmer if you’d rather prepare it more quickly or lightly.
Is it possible to make vegan or vegetarian chicken vegetable soup?
Absolutely, you can substitute vegetable broth for chicken broth and omit the chicken to make a vegetarian or vegan version of this soup. If preferred, you can also use plant-based protein sources like tempeh or tofu.
Which garnishes are frequently used to chicken vegetable soup?
Frequently added garnishes to chicken vegetable soup include: Chopped fresh herbs (like parsley or cilantro), grated Parmesan cheese, croutons, a dollop of sour cream or yogurt, and a dusting of black pepper are common garnishes.
How do you reheat chicken vegetable soup?
Just put the soup in a microwave-safe container or reheat it in a pot over medium heat on the stovetop. When the temperature reaches the desired level, stir it from time to time.
What seasonings work well in soup?
To give soups depth and flavor, spices and herbs like ground black pepper, cayenne, paprika, cumin, bay leaves, thyme, rosemary, oregano, basil, parsley, cilantro, and garlic powder are essential. The distinct flavors of each herb and spice, which range from earthy and aromatic to zesty and spicy, enhance the soup’s overall flavor.
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Chicken Vegetable Soup
Equipment
- 1 Soup pot Large-sized
- cutting board and knife is needed for chopping the veggies
- soup bowls for serving
- 1 tong For stirring the veggies
Ingredients
- 2 Tablespoons olive oil extra virgin
- 1 pound chicken boneless, skinless breast or thighs
- 1 medium-sized onion chopped
- 2 stalks celery chopped
- 3 cloves garlic minced
- 6 cups chicken broth
- 1 1/2 cups mixed vegetables include (green beans, carrots and corn)
- 1/2 teaspoon black pepper
- 1 teaspoon salt taste and adjust more if needed
- 1 cup pasta (noodles) optional
- A handful chopped parsley (optional) for garnish
Instructions
- Put the extra virgin olive oil in a big soup pot and heat it over medium heat.
- Cook the chicken over medium heat for about10 minutes, or until starting to brown. Remove the chicken from the saucepan and set it aside on a cutting board once it is cooked through and no longer pink in the middle. Shred the cooked chicken into smaller pieces with two forks or your favorite way. To facilitate the shredding process, you can also allow it to cool slightly.
- Add diced onion and celery to the same saucepan add 1 tablespoon more olive oil if needed and roughly saute for 5 minutes, until they get tender and transparent. When aromatic, add the minced garlic and sauté for an additional minute.
- Add the vegetables and cook for around 10 minutes, or until the mixed vegetables (corn, carrots and green beans) are tender.
- Put back into the pot the chicken shreds. Once all the ingredients are soft, add the chicken broth and cook the soup for around 20 minutes.
- Add salt and black pepper to taste when preparing the soup. As necessary, adjust the seasoning.
- If you choose to use pasta, cook it according to the package's instructions and add it to the soup just before serving to prevent it from overcooking.(optional)
- Add some freshly chopped parsley to each serving of soup, if you'd like.
- Enjoy the hot chicken and vegetable soup!
