This is a quick chicken stir-fry recipe with lots of fresh vegetables and a delicious sauce made with soy sauce, honey, and toasted sesame oil. This delicious and simple stir-fried chicken! Imagine succulent chicken slices interacting with vibrant vegetables such as bell peppers, broccoli, and snap peas. Explore our more flavorful dishes on cookcraving you will love

A flavorful and sweet sauce consisting of soy sauce, honey, and sesame oil makes them all pleasant. The kitchen is filled with joy and the wonderful fragrance of garlic as you prepare. The vegetables get soft but maintain a slight crunch, making them taste like a party on your tongue! The best part is right now—you may serve this delicious wonder over noodles or rice. It resembles a dish full of joy, with each bite serving as a tiny celebration on your tongue. This chicken stir fry is like bringing a delectable party to your dinner table—it’s more than just food! Check out my Cornish hen recipe easy to make with five ingredients and taste is amazing.

Why We Love Chicken Stir-Fry

Simple and Rapid: This recipe is a go-to for hectic days due to its incredibly simple and rapid preparation. There is no need to spend a lot of time in the kitchen or learn complex cooking methods.

This recipe is flexible and varied because you may substitute other vegetables according to what you have on hand. It’s a fantastic way to finish off leftover veggies.

Healthy Balance: This dish is well-balanced, with a variety of vibrant veggies and lean protein from the chicken. So if you are looking for a well-balanced dinner in a short time, then this chicken stir-fry recipe is a very good option.

Adaptable: To match your tastes, you can change the level of sweetness, the amount of spiciness, or even add more ingredients like ginger or chili flakes.

Family-Friendly: This recipe is great for a large gathering and is usually well-liked by both adults and children. It’s entertaining for all because of the vibrant display and the excitement of matching and mixing bite-sized treats.

Texture: The veggies stay crunchy after being stir-fried, which makes for a delicious mix with the soft chicken. The meal is more enjoyable overall because of the variation in texture.

Filling and Achieving: It’s an easy and fulfilling supper that doesn’t make you feel too full when eaten over rice or noodles.

Quick Cleanup: As this is a one-pan meal, there isn’t much cleanup to do. Spending less time cleaning allows you to spend more time savoring the food and company at the table.

Fundamentally, the reason the Chicken Stir Fry recipe is so popular is that it’s not just about the meal; rather, it’s about everything about it, from the easy cooking to the delicious flavors and the happiness it brings to the table.

Ingredients Needed For A Stir-Fried Chicken

Chicken: This is the main ingredient in the recipe. You can use skinless, boneless chicken thighs or breasts to get lean protein. Cut into small slices so they cook fast and take up the flavors of the vegetables and sauce.
veggies, such as carrots, bell peppers, broccoli florets, and snap peas. Broccoli gives the stir-fry a bright green color and a somewhat crispy texture. It enhances nutritional value and is high in vitamins. The bell pepper enhances the dish’s flavor and appearance by adding a sharp, sweet ingredient. Carrots offer a bright orange hue and flavor. Snap peas add a slightly sweet flavor and a crisp, fresh texture to the dish.
Garlic: This gives the chicken stir-fry a flavorful, savory scent. It’s an essential flavoring in plenty of Asian cuisines.
Cooking oil: Use vegetable oil to stir-fry the veggies and poultry. It gives the food a hint of richness and helps keep it from sticking.

What You’ll Need To Prepare Sauce

Soy sauce: This gives the sauce a flavorful, salty foundation. It adds complexity to flavor and is a staple in many Asian cuisines.
Honey: This sweetener counteracts the soy sauce’s saltiness. It also helps to produce a sauce that is delicious and shiny.
Sesame oil toasted: This oil gives the sauce a deep, nutty taste and scent. It’s frequently applied as a final detail to provide accent and richness.
Cornstarch: Adding cornstarch ensures that the sauce sticks to the components instead of staying thin and runny and helps the sauce reach the proper consistency.
Water: You can balance and lighten your sauce by adding water if you feel it to be excessively thick or intense.

How Do You Prepare Stir-Fry Chicken?

Cut the chicken into little bits. Chop vegetables into small pieces.

Cook the chicken by stirring it in vegetable oil. Stir-fry the vegetables and garlic until they are crisp-tender.

Prepare The Sauce

Stir together soy sauce, honey, cornstarch, toasted sesame oil, and water.

Now drizzle the sauce over the vegetables and chicken.

Mix all that until everything is well cooked and coated.

Alternatives For The Chicken Stir-Fry Recipe

Protein Options: Tofu is a well-liked option for vegetarians and vegans since it offers a plant-based source of protein. It is adaptable, soaking up the flavors of the sauce to produce a hearty, high-protein stir-fry.

Shrimp’s short cooking time, subtle sweetness, and ability to go well with the delicious sauce make it a popular choice among seafood lovers.

For those who prefer stronger meat options, the rich and delicious flavor of beef appeals to them. Beef cut thinly cooks rapidly, which makes it a handy option for an easy stir-fry.

You can also include other vegetables like mushrooms, zucchini, and bean sprouts.

Useful Hints And Techniques

Cut Everything Small: Finely chop your vegetables and meat. They cook more quickly and absorb all the delicious flavors as a result.
Heat the pan: Preheat your pan before adding anything. It keeps the vegetables crisp and the meat sizzling.
Sauce: Prior to adding it, stir your sauce. Like preparing a delicious mixture! Mix thoroughly to give each bite a burst of flavor.
Don’t Cook Veggies Too Much: Vegetables move quickly in the pan. Cook until they take on a vibrant, somewhat crispy texture. No one enjoys soggy vegetables!
Serve your stir-fry with noodles or rice. It’s like adding a comfortable bed to your delicious dish. Delicious!

Storing, Freezing, And Reheating

Storing Stir-Fried Chicken:

Let the stir-fried chicken cool to room temperature after cooking.
To preserve freshness, store leftovers in an airtight container.
After two hours of cooking, refrigerate.
For up to two or three days, keep refrigerated.

Freezing Chicken Stir Fry:

Let the stir-fry cool completely before putting it in the freezer.
To avoid freezer burn, use freezer bags or sealed containers.
For simple tracking, put the date on the label.
For maximum flavor and texture, stir-fry that is frozen should be used within a month or two.

Reheating Chicken Stir-Fry:

Reheat it on the stovetop for optimal results.
Add a small quantity of oil to a skillet or wok and place it over medium heat.
To ensure uniform heating, stir-fry the leftovers until they are heated thoroughly.
Use a plate or lid that is safe for the microwave to cover the container when using one.
To prevent uneven heating, reheat shortly between each stirring.
Make sure the interior temperature reaches 165°F, the safe level.

To have the greatest flavor and texture, reheat your chicken stir-fry and serve it right away.

Dishes To Pair With Chicken Stir-Fried

For a filling dinner, serve your flavorful chicken stir-fry over noodles or steaming rice. Make wraps out of lettuce leaves if you’d want something lighter. Another delicious alternative is fried rice with vegetables. For a healthier spin, use brown rice or quinoa.

Serve it with crispy egg rolls, spring rolls, or Asian slaw for a crunchy side. Cauliflower rice is an excellent substitute if you want to cut carbs.

For more taste, whatever you decide, make sure you have extra teriyaki or soy sauce on hand. Have fun with your handmade stir-fry meal!

Frequently asked questions

Can I stir-fry frozen vegetables?

Frozen vegetables are indeed convenient. Before cooking, thaw them or modify the cooking time. Using a hot pan guarantees that they cook through without getting mushy. However, I would advise you to use fresh vegetables, as they will provide more taste and texture. Grocery stores also readily stock fresh vegetables.

How can I reduce the saltiness of the stir-fry?

Choose a low-sodium soy sauce to cut down on the salt content. As an alternative, reduce the amount of soy sauce in the recipe or mix the sauce with water. As you go, taste and make any adjustments.

Is it possible for me to add spice?

Of course! For extra heat, add hot sauce or red pepper flakes. Begin with a modest sum and modify according to your liking.

Can I make it ahead of time?

Stir-fry right before serving for the best flavor and texture, even if you can prepare the ingredients ahead of time. Vegetables that are overcooked may become soft.

What happens if I don’t have some of the vegetables the recipe calls for?

Use any vegetables you have on hand or your favorite ones. Stir-frying offers a lot of options, so customize it to your preferences.