Soft chicken chunks, veggies, and a flavorful broth combine to create the most delicious and cozy chicken stew. Chicken is browned and simmered with potatoes, carrots, celery, onions, and garlic in this simple chicken stew recipe. Cooking broth, water, diced tomatoes, and delicious herbs like rosemary and thyme are combined to create a savory broth. A satisfying and complete supper is produced while the stew simmers until the chicken is fully cooked and the vegetables are soft. A burst of color and sweetness is added by adding frozen peas. Apply a final flourish of fresh parsley. Perfect for a warm and comforting meal, this chicken stew is not only tasty but also easy to prepare.

This simple, one-pot chicken stew recipe takes less than an hour to prepare and freezes incredibly well. There is so much robust, rustic flavor in this dish for chicken stew. With potatoes and fresh veggies, the flavorful broth has the ideal balance of flavors. The chicken is juicy and tasty, and it’s simple to alter. In a bowl, it’s nice!

You Will Need Ingredients For the Chicken Stew Recipe

Chicken: Pieces of tender chicken serve as the stew’s primary source of protein.
Olive oil is used to sauté food and enhance flavor.
Garlic cloves: tiny bits of garlic with a powerful, aromatic fragrance.
Vegetables: Sliced carrots offer sweetness and color; chopped onions are a fundamental veggie that adds a sweet and delicious taste; Chopped tomatoes for some sharpness, peeled potatoes for sweetness, red bell peppers, and frozen peas for color and sweet taste.
Celery stalks: crisp, green stalks that have a subtle flavor.
Herbs: dried thyme, which adds earthy, somewhat minty aromas; dry rosemary; fresh parsley, chopped; for garnish: A colorful herb that adds a light and pleasing taste.
Seasoning: Add salt and pepper to taste. These are basic seasonings to improve the flavor profile overall.
Chicken broth: Simmered chicken is used to create this tasty liquid base.
Paprika: Add paprika to your chicken stew if you want it spicy. I add paprika or any other spices that I have on hand because I like my stew spicy.

Chicken Stew Recipe Is Easy To Make

Get the ingredients ready. Chop the chicken into small pieces. Dice and peel the potatoes. Dice the celery and onions. Dice the garlic. Peel and chop carrots; collect frozen peas.
Cooking Aromatic Substances: Heat the olive oil in a pot. Add onions and cook until tender and soft. When aromatic, add the minced garlic and simmer for one to two minutes. Cook and brown the chicken pieces in the pot for around ten minutes.
Include Veggies: Add frozen peas, potatoes, celery, and carrots and stir. Add the chicken broth and diced tomatoes.
Add salt, pepper, dried thyme, and dried rosemary for seasoning.
Add paprika, if desired, for spice (adjust to suit your taste).
Simmer: After bringing the stew to a boil, lower the heat so that it simmers.
Once the chicken is cooked and the vegetables are soft, cover the pot and simmer for 25 to 30 minutes.
If necessary, adjust the salt and pepper by tasting. Finish: For a pop of color and freshness, stir in some fresh parsley right before serving.
Serve: Spoon the chicken stew into bowls and enjoy your tasty dinner!

Frequently Asked Questions

What is chicken stew?

Cooking chicken, veggies, and a tasty broth together creates a filling and cozy meal known as chicken stew. The chicken and veggies are cooked in one pot while the chicken is simmered until it’s soft.

Can I use various vegetables?

Absolutely, you are free to alter the vegetables to your liking. Beans, maize, carrots, peas, bell peppers, potatoes, and mushrooms are frequently added ingredients.

Is there a way to add more heat to my chicken stew?

To increase the heat, you can add spices like chili powder, paprika, or cayenne. Depending on how much spice you want, adjust the amounts.

Can I prepare the chicken stew in advance?

Absolutely because the flavors have had more time to mingle, chicken stew frequently tastes even better the next day. When you’re ready to serve, take it out of the refrigerator and reheat.

Is it possible to freeze chicken stew?

Indeed, stewed chicken freezes nicely. Let it cool fully before putting it in sealed jars. For up to three months, it can be kept in the freezer.

How should chicken stew be reheated?

Stirring regularly to ensure equal heating, reheat chicken stew in the microwave or on the stovetop over low to medium heat.

Which herbs work well with stewed chicken?

Herbs like parsley, thyme, rosemary, and oregano are commonly used. Depending on what’s available, you can use dried or fresh herbs.

Can I use chicken breasts for the thighs?

It is possible to use chicken breast, but you must take care not to overcook it because it can get dry. To cook the chicken more quickly, cut it into smaller pieces.

How can chicken stew be made thicker?

To get the correct thickness, whisk a slurry of flour or cornstarch combined with water into the simmering stew and continue to stir until the desired thickness is reached.

What To Serve With Chicken Stew

Serve mashed potatoes, rice, or crusty bread alongside chicken stew. These sides are excellent for mopping up the flavorful soup and adding even more satisfaction to your dinner. Have fun!”
For a delightful and nutritious side dish, serve your chicken stew with grilled vegetables. Grilled flavor provides a great smoky flavor. The robust stew is enhanced by the luscious vegetables, making for a filling supper.

Expert Tips And Tricks

Here are some expert suggestions to improve your cooking experience with chicken stew:

Cook the chicken: In the pot, cook the chicken pieces before adding them to the stew. This stage helps to keep the fluids in and adds complexity to the flavor.

Use Homemade Chicken Broth: For a deeper taste, if at all feasible, use homemade chicken broth. To manage the salt content, select a low-sodium kind if you’re using store-bought.

Gradually adjust the seasoning: As the stew simmers, taste it and gradually adjust the seasoning. It’s difficult to make adjustments if it’s very salty, but you can always add extra salt and pepper later.

Simmer Gently: To allow the flavors to merge, let the stew simmer gently. This makes the chicken more flavorful and tender.

Thicken with Intention: To prevent lumps, combine flour or cornstarch with a small amount of water before adding it to the thickening mixture. Gradually add it until the desired thickness is achieved.