Charred Air fryer shishito peppers are so delicious and easy to make within ten minutes. Shishito peppers are just made with a few ingredients and have an amazing, tasty, mild flavor. 
They are now a popular in many countries due to their modest and acceptable spice level, and their distinctive taste and texture make them a great complement to a variety of recipes. Enjoy Charred air fryer shishito while they are hot and crispy. I like peppers so much that I think I should share this delicious recipe with my friends, and you can make your kitchen fragrant.
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What Are The Ingredients For Charred Air Fryer Shishito?
Air fryer shishito peppers don’t require more ingredients. These are just made with a few items, but if you want to customize the seasoning to your choice, you can sprinkle some of your favorite seasoning. Here, I will explain the basic ingredients that emphasize the authentic flavor of shishito peppers.
1. Shishito peppers: These are small-sized, green Japanese peppers that are mainly mild in taste, but some time you will find them spicy.
2. Olive oil: It is used to coat air fryer shishito peppers, which helps them to be crispy and adds rich flavor to the peppers. If it is not available, you can use other vegetable oils.
3. Salt: You can use kosher salt or sea salt; it will add a savory taste to your air fryer shishito peppers and enhance their flavor. The salty taste balances out the mild flavor of the peppers.
4. Lemon juice: Squeeze fresh lemon juice over the air fryer shishito peppers. It has a citrusy flavor. You can add fresh orange juice for a zesty kick.
How To Make Charred Air Fryer Shishito?
It is a very easy and simple method to prepare air fryer shishito peppers in an air fryer. I will explain step by step the following: Let’s know how to make shishito peppers in an air fryer.
Step 1: Preheat your air fryer to 400°F.
Step 2: Wash and dry the air fryer shishito peppers. There’s no need to remove the stem and seeds, and make sure they are completely dry to help them become crispy.
Step 3: Place them in a bowl and toss them evenly with olive oil, or just spray.
Step4: Now Place the air fryer shishito peppers in the air fryer in a single layer (don’t overcrowd) and cook for about 10 minutes. During cooking, shake them once.
Step 5: Turn off the heat and transfer the air fryer shishito peppers to a serving tray. Sprinkle with salt and squeeze lemon juice. Serve hot and enjoy.
FAQ About Charred Air fryer Shishito
What are the optional seasonings for shishito peppers?
There are just four basic ingredients for Charred air fryer shishito, but some people like more seasoning to achieve a more delicious flavor. So I will tell you to add your favorite seasonings and sauces. You can add garlic powder, ground black pepper, and soy sauce.
Can I make charred air fryer shishito grilled and pan-fried?
Yes, sure, you can make Charred air fryer shishito with both methods—grilled and pan-fried. Their cooking time is the same, and the ingredients are also the same. Just preheat your grill or fry pan. Toss the peppers with olive oil, place them on the grill or fry pan, and cook for about 5–8 minutes. Remove and sprinkle salt; squeeze lemon juice over them.
Are Shishito peppers healthy?
Yes, Charred air fryer shishito have health benefits and are so healthy for your diet. These contain essential vitamins and minerals, such as vitamin A and vitamin C, and they are low in calories. This element improves eye health and fights visual defects.
What are the best serving suggestions with shishito peppers?
Shishito peppers can be served as a snack or appetizer. There are a variety of sauces that you can serve with shishito peppers, such as soy sauce, ponzu, and plain aioli. Fresh lemon juice squeezed over them is a famous alternative.
What is the cuisine of the shishito peppers?
Shishito peppers are Japanese cuisine. Japanese people often enjoyed this as an appetizer or side dish. They are sweet and slightly smoky. Japanese are typically served these with a sprinkling of sea salt. Shishito peppers have acquired appeal outside of Japanese cuisine and are currently used in a variety of worldwide culinary creations.
Can I eat shishito peppers raw?
Yes, absolutely, shishito peppers can be enjoyed raw as well as cooked. On the other hand, cooking them imparts a distinct taste and appearance, particularly when blistered or charred. Enjoy shishito peppers raw and cooked.
- Preparation time: (3-5 minutes)
- Cook time: (8 minutes)
- Total time: (11-15 Minutes)
- Cuisine: (Japanese)
- Yield: (4 servings)
- Course: (side dish, appetizer, or snack)
Description:
Shishito peppers are a tiny, mild chili pepper native to Japan. These kinds of peppers are distinguished by their wrinkled form and distinct taste character.
Ingredients For Shishito Peppers:
- (20-25) shishito peppers
- (1 tablespoon) olive oil
- Kosher salt or sea salt to taste
- (1 tablespoon) lemon juice
Instructions About Shishito Peppers:
❶ Preheat your air fryer to (400°F).
❷ Wash and dry the shishito peppers; there’s no need to remove the stem and seeds, and make sure they are completely dry to help them become crispy.
❸ Place them in a bowl and toss them evenly with olive oil, or just spray.
❹ Now Place the shishito peppers in the air fryer in a single layer (don’t overcrowd) and cook for about 8 minutes. During cooking, shake them once.
Turn off the heat, transfer the shishito peppers to a serving tray, sprinkle with salt, and squeeze lemon juice. Serve hot and enjoy.
Nutrition Facts Of Shishito Peppers:
- Calories: (14 kcal)
- Fiber: (1 gram)
- Protein: (2 grams)
- Carbohydrates: (3 grams)
- Fat: (0.5 gram)
- Sodium: (76 milligrams)
- Sugar: (2.5 gram)
- Vitamin A: (1300 IU)
- Vitamin C: (150 milligrams)
- Vitamin E: (0.5 milligram)
