This delicate tuna casserole is topped with egg noodles, celery, peas, mushroom broth, and cheese that the entire family will enjoy. This tuna casserole is traditional comfort cuisine at its best, made using basic pantry items. This is topped with a buttery breadcrumb coating and baked until bubbling. Pair this delicious casserole with some fast, homemade buttermilk cookies and a side salad for a complete dinner.
It’s simple to make, but it’s also inexpensive, delicious, and adaptable. Almost any extra food and vegetables may be put right in! Use your imagination when making this seafood casserole dish. It’s quick, hearty, and simple to make this delectable tuna casserole. Tuna casserole is a traditional meal that is simple to make and popular for its soothing tastes. See more delicious recipes on cookcraving
What will you need?
Egg Noodles: This is a type of spaghetti prepared with eggs that is commonly used in tuna casserole. They have an extremely soft and chewy feel.
Canned peas: Peas give the dish a flash of color, flavor, and a little crunchy texture. Peas enhance the dish’s richness. Peas are my favorite veggie in the meal. I use them in almost all my vegetable dishes. There are other choices for adding veggies to the tuna casserole, such as adding potatoes or mushrooms.
Canned tuna: The tuna casserole’s main source of protein is canned tuna, which is commonly sealed in oil or water. To avoid the meal being overly watery, drain the tuna before putting it in.
Cheese: Shredded cheddar cheese adds a delicious and sticky component to the dish. It blends into the mixture, forming a tasty, cheesy coating. If it is not available, you can use any other cheese that is in your hand. Feel free to use and enjoy this cheesy tuna casserole with your family.
Milk: I use whole milk for protein. If you have any dietary issues, you can use fat-free milk like oat milk or almond milk. It helps maintain the soup’s viscosity, provides moisture to the dish, and makes the condensed soup smoother.
Breadcrumbs: These are frequently used as a topping to give the dish a crispy and crunchy texture. You can also use Ritz crackers for topping.
Mushroom soup: I use condensed cream of mushroom soup. This mushroom soup forms the casserole’s creamy base. It imparts taste as well as a rich and soft texture. The condensed type is thick and highly concentrated, with a strong mushroom taste.
Salted melted butter: It provides a buttery flavor to the tuna casserole, which improves the overall texture and gives it a good taste.
Salt and pepper: It is the seasoning part of every meal that improves the overall taste of the casserole. Taste and adjust salt and ground black pepper.
How to make a tuna casserole in very easy steps
Step 1. Preheat the oven to (375°F).
Step 2. Cook the egg noodles as directed on the packet. Set aside after draining.
Step 3. Now combine all the ingredients in a large mixing bowl, first the whole milk and cream of mushroom soup. Whisk until thoroughly mixed. Then add another item—cooked noodles, canned peas, drained tuna, and shredded cheddar cheese—to the bowl. Whisk the ingredients until fully blended. Sprinkle to taste with salt and ground black pepper.
Step 4. Now transfer the mixture into the greased baking tray.
Step 5. Prepare the topping mixture. Mix together breadcrumbs and melted butter and top over the casserole for a crunchy texture.
Step 6. Bake the prepared tuna casserole tray in a preheated oven for (25 minutes), or until the casserole is warm and bubbling and its top is golden brown and crispy.
Step 7. After completion, remove from the oven and set aside for a few moments to cool down before serving.
FAQ About Tuna Casserole
Here I will explain some important questions that will be very helpful for you. You can find the question that will be on your mind, and you will find the pillar answer to your question here.
What is a tuna casserole?
Tuna casserole is a traditional comfort food that combines tuna, egg noodles, and a creamy sauce. It is frequently baked, and other components like veggies, milk, cheese, and breadcrumbs are frequently added for taste and texture.
Is it possible to cook tuna casserole ahead of time?
Yes, absolutely tuna casserole may be made in advance of time and chilled before baking; simply customize the baking time until the dish is completely cooked.
How long does a tuna casserole keep in the fridge?
We should keep the tuna casserole in the fridge for about (2–3 days). Securely cover the casserole to prevent it from drying out.
Can I freeze tuna casserole?
Yes, sure, you can freeze tuna casserole. Cover it firmly in wrapping paper or aluminum foil to protect it, or store it in an airtight container. It can be stored for up to two months. Before warming up, let it deforest in the freezer.
Can I use other kinds of vegetables in my tuna casserole?
The basic ingredients of a tuna casserole are egg noodles, canned tuna, cream of mushroom soup, and seasoning. But there are some additional vegetable ingredients, including peas, mushrooms, onions, and cheese.
Can I make a tuna casserole with any kind of tuna?
Yes, absolutely. According to your personal tastes, you may use either firm white tuna or chopped light tuna. Some individuals prefer solid white tuna’s sweeter taste, while others prefer chopped light tuna’s more robust flavor.
Can I use something else instead of cream of mushroom soup?
Yes, if you like or have food limitations, you may use cream of celery or cream of chicken soup. On the other hand, you may prepare a homemade white sauce with butter, flour, and milk.
What can I substitute for egg noodles?
The dietary value of egg noodles is comparable to that of conventional pasta; however, it is somewhat lower in calories, carbohydrates, and protein. But if you want to use other types of pasta, like rotini, penne, or macaroni, feel free to add to your preference.
Why is my tuna casserole so dry?
There are some reasons that make your tuna casserole dry, such as cooking too much because the tuna is already dry, so overcooking dries it out.
Dry pasta: don’t overcook the pasta because overcooked pasta might absorb too much moisture, resulting in a dry dish.
Cover the tuna casserole dish properly with aluminum foil while baking; this assists in retaining moisture and preventing the top layer from drying out.
What are the serving suggestions to eat with tuna casserole?
I serve with tuna casserole green salad which is my favorite it gives the richness to the tuna casserole. My veggies choice is cherry tomatoes, cucumber, and red onion. Another option is garlic bread this is best served immediately after it comes out of the oven, when the cheese is all sticky and bubbling, hamburger casserole, lasagna casserole, side salad with fruits.
- Preparation time: (15 minutes)
- Cook time: (25 minutes)
- Total time: (40 minutes)
- Yield: (6 servings)
- Course: (main course)
- Cuisine: (American)
Ingredients
- Canned tuna (6 ounces) drained
- (8 ounces) cooked egg noodles
- (1 cup) peas canned, drained, or frozen
- Whole milk (1/2 cup)
- Condensed cream of mushroom soup (10 ounces)
- Shredded cheddar cheese (1 cup)
- Breadcrumbs (1/2 cup)
- Melted butter (1 tablespoon)
- Salt and ground black pepper to taste
Cooking Instructions
❶ Preheat the oven to (375°F).
❷ Cook the egg noodles as directed on the packet. Set aside after draining.
❸ Now combine all the tuna casserole ingredients in a large mixing bowl, first whole milk and cream of mushroom soup. Whisk until thoroughly mixed. Then add another item—cooked noodles, canned peas, drained tuna, and shredded cheddar cheese—to the bowl. Whisk the ingredients until fully blended. Sprinkle to taste with salt and ground black pepper.
❹ Now transfer the mixture into the greased baking tray.
❺ Prepare the topping mixture. Mix together breadcrumbs and melted butter and top over the casserole for a crunchy texture.
❻ Bake the prepared tuna casserole tray in a preheated oven for (25 minutes) or until the casserole is warm and bubbling and its top is golden brown and crispy.
❼ After completion, remove from the oven and set aside for a few moments to cool down before serving.
Nutrition Facts
- Calories: (235kcal)
- Carbohydrates: (20 grams)
- Protein: (11 grams)
- Fat: (9 grams)
- Cholesterol: (55 milligrams)
- Sugar: (4 grams)
- Fiber: (3 grams)