Green bean and corn casserole is a tasty and delicious side dish that combines the flavors of corn, green beans, cheese, sour sauce, cream of celery sauce, and a crispy topping with Ritz crackers. It’s a great side dish and so easy to make that you will enjoy it during your holidays. It’s such a cheesy, creamy, crispy, and healthy dish. I can’t wait to share my favorite, delicious recipe with my dear friends. See more recipes on cookcraving
What are the ingredients for the green bean and corn casserole side dish?
If green bean and corn casserole is your favorite side dish, then you will see your favorite dish here with a simple recipe that you can make at home easily and will enjoy with your family. Make a cheesy, creamy, crunchy, and crispy meal for dinner. Let’s learn about the ingredients for the green bean and corn casserole meal.
Fresh green beans: fresh or frozen green beans can be used. But fresh greens are the best because they have a better taste than canned green beans. I will recommend using fresh beans, but if they are not available, you can also use canned, drained beans.
Corn: If available, use fresh corn. You can also use a can of drained corn kernels. Frozen corn can be used.
Onion: a finely chopped onion. There are two options: sweet yellow onion and white onion. Which do you like to use? If you like sweetness in your casserole, then the best choice is a sweet yellow onion. If you prefer a more robust savory onion taste, then use white onion. I think white onion is too fine.
Sour cream: It is widely used as a garnish for baked dishes. It helps to balance the tastes and provides a refreshing touch to the meal. This adds a tangy and creamy taste.
Cream of celery soup: cream of celery soup or mushroom soup can both be used. Both are very good and tasty. Some people like celery soup, and others like mushroom soup. Which one do you like? You can add it to your casserole meal and enjoy its creamy and savory texture.
Cheese: Freshly shredded cheese is the best for the meal. Cheddar cheese is best, but you can also use another kind of cheese.
Butter: Use melted butter at last on the top of the casserole.
Garlic powder: A pinch of garlic powder will add a little garlicky taste.
Ritz crackers: This is used for delicious, crunchy toppings. Breadcrumbs can be added to this green bean and corn casserole to give it a crispy texture.
How do you make it even more delicious and flavorful?
There are many ingredients that can make the casserole more delicious and tasty, and they can take this green bean casserole to the next level. Grated cheese on top of the casserole will create a cheesy layer that everyone likes. If you want some freshness, then you can add some of your favorite fresh herbs, like cinatro or parsley. A handful of caramelized onions or roasted garlic may provide depth of flavor and a hint of sweetness.
How do I store and reheat the green bean and corn casserole meal?
Store your leftover casserole meal in a closed container and keep it in the fridge for about 3–4 days. When you want to eat your casserole, bring it out of the fridge and reheat the oven at (345°F) until heated, then keep your meal in the oven.
How much time do I spend reheating my leftover green bean and corn casserole in the oven?
Generally, it depends on the casserole type and quantity. But there are some guidelines that you can follow. Firstly, cover your casserole with an oven-safe lid to help retain moisture. Keep the casserole in the preheated oven at (345°F), but this temperature is for a large casserole. For a small and medium-sized casserole, a good starting point is typically 20–30 minutes. For a bigger casserole, you keep it in the oven for about 45 minutes or an hour.
How do I make green bean and corn casserole delicious?
This delectable casserole meal can be made in a few simple steps.
Step 1. Coat the casserole dish with cooking spray. Pre-heat the oven to (350 degrees F).
Step 2. Layer the corn, onion, and green beans in the prepared cooking dish.
Step 3. Next, mix the sour cream and soup and pour over the vegetables. Now sprinkle the garlic powder and cheese over the soup mixture. Sprinkle the Ritz crackers or breadcrumbs on top of the mixture. Now pour the melted butter over the crackers.
Step 4. Baking: Bake the mixture for about (30–40) minutes until golden and crispy.
Green bean and corn casserole with cheese and toppings:
Crushed buttery crackers and melted butter for topping make the meal buttery, crunchy, and crispy. There are many additional toppings for more taste and flavor. Such as bacon bits, diced bell peppers, or almonds for more texture. Enjoy your green bean and corn casserole with cheese and more toppings.
What should you serve with the green bean and corn casserole?
Here are some options to serve green beans and corn casserole, like salad, mashed potatoes, roast turkey or chicken, ham, cranberry sauce, air fryer chicken thighs, or parmesan-crusted chicken. Serve this delicious casserole meal with your favorite gravy and dishes. This is the perfect side dish for Thanksgiving. Enjoy this dinner with your family. Be happy!
Ingredients of green bean and corn casserole
❶ Yellow onion (1/2 cup) finely chopped
❷ canned corn kernels drained thoroughly (2 cups)
❸ (2 cups) fresh or canned green beans
❹ sour cream (1/2 cup)
❺ (12 ounce), or 1 can condensed cream of celery soup or mushroom soup
❻ shredded cheddar cheese (1 cup)
❼ melted butter (6 tablespoons)
❽ garlic powder (1/2 teaspoon)
❾ (15 Ritz crackers) or breadcrumbs
Cooking method:
- Preheat the oven to (175 degrees Fahrenheit).
- Mixing: combine in a large bowl condensed cream of mushroom soup or celery soup and sour cream.
- Placing: spray a casserole tray and layer the corn, green beans, and onion.
- Pour the prepared cream mixture over the vegetables.
- Sprinkle the cheese and garlic powder over the cream soup mixture in the tray.
- Shredded the crumbled crackers over the cheese. Also, pour the melted butter over the top.
- Baking: Your delicious tray is ready now. Keep it in the preheated oven and bake for about (30–40) minutes until it becomes cheesy, golden, and crispy.
Nutrition Information:
- Calories (230 kcal)
- Carbohydrates (30 grams)
- Protein (13.5 grams)
- Total fat (19 grams)
- Saturated fat (11 grams)
- Cholesterol (54 milligrams)
- Sodium (474 milligrams)
- Potassium (520 milligrams)
- Fiber (4.5 grams)
- Sugar (5.5 grams)
- Vitamin A (1298IU)
- Vitamin C (7 milligrams)
- Calcium (121 milligrams)
- Iron (1.5 milligrams)
