Banana foster pancakes are so delicious, fluffy, and sweet. You can make these banana foster pancakes for breakfast within 20 minutes. Enjoy fluffy and soft pancakes with caramelized bananas and a sweet and buttery sauce. Bananas are traditionally cooked in a caramelized sauce prepared with butter, cinnamon, maple syrup or brown sugar, and vanilla extract, then served over vanilla ice cream. These delicious banana pancakes are inspired by the popular New Orleans dessert.
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banana foster pancakes are light, soft, and fluffy, with a thick and sweet banana foster-inspired topping. Ripe bananas are frequently cooked in a buttery caramel sauce with brown sugar, cinnamon, and a dash of rum. The nice sticky topping is then lavishly poured over a stack of pancakes, resulting in a decadent breakfast or brunch meal.
What will you need for banana foster pancakes?
Pancakes Ingredients
All-purpose flour: is the basic item that makes the pancakes.
Eggs: bind the ingredients together and help to make the pancakes soft and fluffy.
Granulated white sugar: is the key item for all the sweets. It adds sweetness to the pancake batter.
Baking powder: If you want to make your pancakes more risey and fluffy, then this is the best item. It will make the pancakes more fluffy and soft, but be sure not to add more.
Milk: I always use whole milk because it provides a rich and creamy texture to my pancake batter. But if you have any dietary limitations, then you can utilize plant-based milks such as oat milk, almond milk, or soy milk.
Melted butter: It adds buttery flavor and richness to your pancakes and makes an extra-soft batter.
Vanilla extract: adds flavor and improves the overall texture of the pancakes.
Salt: just a pinch of salt for a salty taste enhances the taste of the pancakes.
Ingredients for banana foster sauce:
Bananas: we sliced the bananas and cooked them into a sweet and buttery sauce.
Maple syrup: makes a sweet sauce. Some people use brown sugar to make the sauce sweet, but I always use maple syrup.
Cinnamon: It increases the taste profile’s warmth and richness. I add a dash of ground cinnamon for a good taste.
Unsalted butter: It helps as the caramelized sauce’s foundation and provides richness.
Pecans: Chopped pecans are optional; if you want nutty, crunchy, and extra flavor, then add ¼ cup chopped pecans. I love pecans in banana foster pancakes.
These components combine to provide a delightful blend of soft and fluffy pancakes covered with a warm, caramelized banana sauce suggestive of bananas foster tastes. The pancake ingredients and banana foster sauce ingredients are combined and fried on a skillet separately.
How Do I Make Banana Foster Pancakes?
Preparation of the pancakes:
Step 1: Combine all-purpose flour, baking powder, granulated white sugar, or brown sugar, if desired, and salt in a large bowl and whisk together.
Step 2: In another bowl, beat the egg nicely until a froth forms, then add whole milk, vanilla extract, and melted butter. Whisk together all the ingredients nicely.
Step 3: Now pour the wet mixture of milk, egg, butter, and vanilla into the dry ingredients and whisk together all the wet and dry components until they combine perfectly.
Step 4: Heat a non-stick skillet over medium heat and grease with butter. When the skillet is thoroughly heated, pour in ¼ cup of batter and cook for 3 minutes, then turn and cook until the other side is golden brown. Continue this process until all of the pancakes are done.
To prepare the banana foster topping:
Step 5: In a large fry pan, melt the butter over medium heat.
Step 6: Then add the cinnamon, maple syrup, and chopped pecans. Turn the heat down, stirring frequently, until the sugar is completely dissolved and the liquid is well mixed.
Step 7: Now add the sliced bananas to the liquid and cook for about (3 minutes), or until the bananas become soft and nicely coated in the sauce.
Serving: Remove the skillet from the heat and pour the banana foster topping over the pancakes. Sprinkle with chopped pecans for a crunchy bite.
FAQ About Banana Foster Pancakes
What is banana foster?
Bananas Foster is a traditional New Orleans treat that combines bananas, maple syrup, butter, cinnamon, and dark rum. It is frequently cooked and topped with ice cream. Now bananas are also popular for pancake toppings that make a delicious combination.
Is it possible to make banana foster pancakes vegan?
Yes, absolutely, banana foster pancakes can be made vegan by using plant-based milk and substituting a flax or chia egg for the egg. Replace the topping with vegan butter, and make sure the alcohol is vegan-friendly.
Can I substitute another sort of flour in the pancake recipe?
Yeah, you can substitute any kind of flour in the pancake recipe, but I will recommend you use all-purpose flour because it works great. If you have dietary limits, consider whole wheat flour or a gluten-free flour mix.
Is it possible to make the pancakes ahead of time?
Yes, sure, you can do this. It is possible to make banana foster pancakes ahead of time and reheat them before serving, but I will suggest that you make bananas foster fresh before serving and it takes just 5 minutes to make and serve hot pancakes with a delicious and sweet bananas foster sauce topping.
To make perfect banana foster pancakes, I want to explain some important tricks.
Important Tips And Tricks About Banana Foster Pancakes
- For the banana foster topping, use ripe, firm bananas. But don’t use overripe bananas because they may become very mushy after cooking.
- Batter texture: Beat the pancake batters until just mixed. Aggressive mixing might result in thick pancakes. It’s fine if the batter has a few lumps.
- To make fluffy: This is very important to make the pancakes soft and fluffy. I will suggest that you beat the egg perfectly, and before cooking, allow the batter to rest for some time. This process nicely combines the baking powder and all the items.
- Use a nonstick skillet and grease the surface with butter or oil.
- Stir the bananas for topping until the bananas are soft and the sauce has slightly thickened. This means that the topping has the right consistency.
- Adding the pecans or nuts to the topping gives it a crunchy bite.
- Preparation time: (5 minutes)
- Cooking time: (20 -30 minutes)
- Total time: (35 minutes)
- Yield: (4 servings or 6 pancakes medium sized)
Ingredients Of Banana Foster Pancakes
- All-purpose flour (1 cup)
- Baking powder (1 tablespoon)
- Sugar (2 tablespoons)
- (1) Egg
- Whole milk (1/4 cup)
- Vanilla extract (1/2 teaspoon)
- Salt (1/4 teaspoon)
- Unsalted butter, melted (2 tablespoons)
Bananas foster topping ingredients:
- Unsalted butter (3-4 tablespoons)
- Maple syrup (3 tablespoons)
- Cinnamon (1/2 teaspoon)
- (2) large-sized ripe bananas sliced
- Pecans (1/4 cup) chopped
Instructions
Preparation of the pancakes:
❶ Combine all-purpose flour, baking powder, granulated white sugar, and salt in a large bowl and whisk together.
❷ In another bowl, beat the egg nicely until a froth forms, then add whole milk, vanilla extract, and melted butter. Whisk together all the ingredients nicely.
❸ Now pour the wet mixture of milk, egg, butter, and vanilla into the dry ingredients and whisk together all the wet and dry components until they combine perfectly.
❹ Heat a non-stick skillet over medium heat and grease with butter. When the skillet is thoroughly heated, pour in ¼ cup of batter and cook for 3 minutes, then turn and cook until the other side is golden brown. Continue this process until all of the pancakes are done.
To prepare the banana foster topping:
In a large fry pan, melt the butter over medium heat.
Then add the cinnamon, maple syrup, and chopped pecans. Turn the heat down, stirring frequently, until the sugar is completely dissolved and the liquid is well mixed.
❼Now add the sliced bananas to the liquid and cook for about 3 minutes, or until the bananas become soft and nicely coated in the sauce.
Serving: Remove the skillet from the heat and pour the banana foster topping over the pancakes. Sprinkle with chopped pecans for a crunchy bite. enjoy the delicious sweet banana foster pancakes.
Nutrition Facts
- Calories: (200 kcal)
- Carbohydrates: (70 grams)
- Protein: (5-10 grams)
- Fat: (5 grams)
- Sugars: (22 grams)
- Fiber: (5 grams)
- Cholesterol: (25 milligrams)
- Sodium: (250 milligrams)
- Potassium: (351 milligrams)
- Vitamin A: (230 IU)
- Vitamin C: (6 milligrams)
- Iron: (4 milligrams)
