Fry sauce is a famous condiment and the most wanted dipping sauce in some parts of the United States. Fry sauce pairs well with a variety of dishes, such as French fries, burgers, onion rings, chicken strips, or your favorite fried food. This tangy, sweet, and aromatic dipping sauce is just made in (5–10 minutes).
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My dear friends, as you know, fries are a very popular fried food everywhere in the world, so fries without sauces understand that there is nothing. So in this article, you will learn about a very delicious, yummy fry sauce recipe that you will enjoy so much that you can’t wait to make it again. There are various variations of fry sauce, but here I will explain a basic recipe for fry sauce that is so delicious and easy to make in just (5 minutes). Let’s get started on our recipe.
What You Will Need To Make Fry Sauce?
Mayonnaise is the basic item of fry sauce that gives a rich and creamy texture to your sauce. It makes a perfect creamy texture with other delicious ingredients.
Worcestershire sauce: It is also an amazing sauce that provides a tangy and savory taste to your fry sauce. I add a few drops of Worcestershire sauce, which gives me a more perfect flavor.
White vinegar: I like vinegar, so I added white vinegar because it balances the overall flavor and maintains the richness of the mayonnaise. It has a tangy taste that’s so perfect.
Ketchup: The addition of ketchup provides a sweet taste to the fry sauce and gives it a nice color.
Garlic powder: I love garlic, and the addition of garlic provides a savory taste. It enhances the overall flavor of the fry sauce.
Salt and ground black pepper to taste. You know well that without salt, there is no taste in any food. Salt is an essential item for every meal, and the combination of black pepper gives a little spicy touch.
Cayenne or hot sauce: this is an optional item for fry sauce. Some people who are spice lovers and want a spicy sauce can add cayenne or any of their hot sauces in a small quantity. I am not a very spicy lover, so I just add ground black pepper for a little spicy touch.
My dears, you will be surprised to see that the making process is very easy to do in just one step, which is amazing. Let’s know how to make the sauce.
How Do I Make The Fry Sauce Within Five Minutes?
Step 1: Combine all the fry sauce ingredients in a bowl and mix well with the help of a hand mixer or a spoon.
The best way to combine the ingredients is to:
1. You see that there are no more instructions for this, but I will suggest another way of mixing.
2. Combine mayonnaise and ketchup in a bowl and mix them well.
3. Then add Worcestershire sauce and white vinegar to the bowl and again mix together.
4. Next, add the remaining items and finely mix all the items together nicely.
Important FAQs About Fry Sauce:
What is fry sauce?
It is a condiment that is used to dip a variety of foods. It’s a popular sauce in many parts of the United States, especially in Utah. Mayonnaise and ketchup are the basic items, and there are just a few more ingredients, but there are some variations according to people’s choices. You can pair it with your favorite fried food.
What are the serving suggestions with fry sauce?
There are a variety of foods that you can serve with a little spicy and delicious fry sauce, such as onion rings, sweet potato fries, chicken tenders, burgers, air fryer pickles, oven-roasted potatoes, and so on. Which is your favorite fried dish. Enjoy it with your family and friends.
How long should fry sauce be stored?
This is a good question. You can keep it for at least (1-2 weeks) in your fridge. At this time, you can check the taste, inspect for signs of deterioration, and use your best judgment.
Can I make a healthier fry sauce?
Yeah, of course, you may make a healthy and lower-carbohydrate sauce. For this, you use sugar-free ketchup because it will reduce the amount of sugar, low-fat mayonnaise, or Greek yogurt in place of mayonnaise.
How does fry sauce taste?
The taste of the fry sauce depends on the ingredients in the recipe. But overall, it has a creamy and tangy flavor due to the richness of the ketchup. It is a popular dipping sauce for fries or other fried foods. It is most popular in Utah and some other regions of the United States of America. In every recipe, ketchup and mayonnaise are the base ingredients; other ingredients can be changed.
Variations About The Recipe:
There are some common variations; you can try with these common changes.
Try to make spicy: You can make fry sauce with the addition of some spicy items like cayenne pepper, hot sauce, or sriracha.
To make a sweeter sauce, increase the quantity of ketchup and add a dash of pickle juice for tanginess.
Garlicky parmesan sauce is another good option. If anyone wants a cheesier texture, then add minced garlic and parmesan cheese for a savory and cheesy taste.
- Preparation time: (5-8 minutes)
- Cooking time: (0 minute)
- Total time: (for about 8 minutes)
- Yield: (12-14 servings)
- Cuisine: (American)
- Course: (Appetizer)
- Keyword: (fry sauce)
Some Important Tips And Tricks:
1. Leaving your sauce to cool in a fridge for at least (30 minutes) before serving improves its overall taste. This also allows the components to combine evenly.
Chilling: After making the sauce keep it in the fridge it allows the ingredients well combine.
Spicy touch: Sprinkle of red pepper flakes, hot sauce, cayenne, for a hot bite. Adjust the heat intensity to your liking.
Ingredients For Fry Sauce:
- Mayonnaise (1/2 cup)
- Ketchup (1/2 cup) if you want extra sweet then add more
- Worcestershire sauce (1/2 teaspoon)
- White vinegar (1 teaspoon)
- Garlic powder (1/2 teaspoon)
- Salt (1/4 teaspoon) taste and adjust if desired
- Ground black pepper to taste
- (1 teaspoon) hot sauce or smoked paprika (optional)
Directions:
1. Combine all the ingredients in a bowl and mix together with the help of a hand mixer or spoon.
2. Keep it for at least (30 minutes) in the fridge.
Serve cold with fries, burgers, or any of your favorite fried foods.
Nutrition Information:
- Calories: (50 kcal)
- Fat: (7 grams)
- Saturated fat: (0.5 gram)
- Cholesterol: (5 milligrams)
- Protein: (1.5 gram)
- Trans fat: (0 gram)
- Sugar: (3 grams)
- Carbohydrates: (4 grams)
- Sodium: (150 milligrams)
- Fiber: (1.5 gram)
- Potassium: (20 milligrams)
- Iron: (1 milligram)
