The parmesan potato wedges recipe is a tasty and simple snack. When I see this delicious and cheesy meal, my mouth waters. The kids love these potato wedges. Children bring these delicious potatoes to school. I like it as well, and I frequently prepare it at night. When I want to have potato wedges, I make them at home rather than ordering them from a restaurant. It’s my go-to side dish. You may also try making these wonderful parmesan potato wedges at home and sharing them with your friends and family.
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How To Make Parmesan Potato Wedges?
It is very easy to make Parmesan potato wedges with a few simple ingredients. This recipe takes about (45 minutes) to make. They’re ideal for entertaining and make an excellent side dish.
These parmesan potato wedges contain the following ingredients:
- Russet potatoes
- salted butter
- garlic powder
- dried basil or thyme
- parmesan cheese
- salt and pepper to taste
Mix all the ingredients well together to make sure that they are nicely coated then preheat the oven to about (425°F). Place the potatoes on a parchment-lined baking sheet. Bake (15-18 minutes) on one side, then about 12 more minutes on the other side until browned and crispy.
FAQ
How do I cut potato wedges?
Wash and dry the potatoes before cutting them into wedges. Place the potatoes on a cutting board, cutting them in half lengthwise. Place each flat side down and cut in half lengthwise once more. Cut each quarter into one or two wedges, depending on the size of the potato. Repeat with the remaining potatoes, cutting them in half lengthwise to prepare for cooking.
Which kind of potato we can use in parmesan potato wedges recipe?
We can use any kind of potatoes in this recipe but there are some popular potatoes include Russet, Yukon gold, red, and yellow potato. Russet potatoes are commonly used potatoes to make wedges and fries. If russet potatoes are not available then another best option are red potatoes. That is entirely dependent on your decision.
How to serve this parmesan potato?
wedge: For garnish, serve the parmesan potato wedges with tomato ketchup, Healthy Ranch, garlic aioli, pasta sauce, and chopped herbs like rosemary, thyme, and parsley. While your potatoes are baking, prepare your lovely sauces and herbs for garnishing. Enjoy your crispy, delicious, and tasty parmesan potato wedges with sauces and herbs. You can dip these potatoes in your favorite sauces.
Note: The most important aspect of baking potato wedges is that you will cut them uniformly since they bake evenly. You don’t cut the wedges since some are thick and some are thin.
Parmesan potato wedges recipe:
For my viewers, I brought a delicious and simple dish. I am confident that this parmesan potato wedges recipe will be useful to you and will provide you with a delicious flavor that you will enjoy with your friends and family. Let’s get started with a simple recipe that requires only a few ingredients:
- Crockpot mashed potatoes recipe
Ingredients:
□ (3-4) large Russet potatoes
□ (2 tablespoons) salted butter (melted) or olive oil
□ garlic powder (1 teaspoon)
□ (½ teaspoon) salt or as required to taste
□ black pepper (1/4 teaspoon)
□ grated parmesan cheese (1/2 cup)
□ (1 teaspoon) paprika (optional for some heat if you want)
□ fresh parsley, ranch, dried basil, or chives for garnish (optional)
Directions:
❶ Preheat the oven to (425°F) at a high temperature.
❷ Wash and dry the potatoes then cut them into wedges. Make sure that the wedges are cut uniformly to bake them evenly. Because the wedges cook evenly, you keep them all the same size. If the potatoes are large, you can cut them into many wedges, but make sure they are all the same size.
❸ Coat with olive oil. Place the potato wedges in a mixing basin and sprinkle them with olive oil, or melted butter. Toss them to ensure that they are evenly coated with oil.
❹ Seasoning: in a separate bowl mix all the seasoning ingredients garlic powder, grated parmesan cheese, salt, ground black pepper, and paprika if you want some heat and spicy. Toss the potato wedges with all of the seasoning mixture to coat evenly.
❺ Arrange baking sheet. Line a baking sheet with paper and lightly grease it. Now place the seasoned potato wedges on a baking sheet in a single layer. Give some space in the potato wedges.
❻ Baking. Place the prepared potato wedges tray in a preheated oven and cook them for 30-35 minutes or until they become brown and crispy.
❼ Garnish and serve potato wedges. Remove baking sheet from the oven garnish them with fresh parsley, chives, dried basil and serve hot with ketchup and sauces.
Enjoy! Your homemade side dish crispy, yummy
Note:
1. About potato skin: you can leave the potato skin on for more flavor and texture. It makes potato wedges crispiest. If you dislike the potato skin, you can remove it from the potato wedges as well.
2. About cooking the wedges: To cook the wedges, first cook one side for 10-15 minutes then change the side and cook for another 10 minutes. They will cook nicely on both sides in this way.
Nutritional Facts:
nutrition facts can vary depending upon recipe ingredients. Here is a general estimate for serving of parmesan potato wedges. Nutrition facts are listed below:
- calories approximately: (150-200)
- protein: (5-6 grams)
- sugar: (2 grams)
- total carbohydrates: (25 grams)
- total fat: (10 grams)
- cholesterol: (10-11 milligrams) depending on the amount of parmesan cheese.
- Potassium: (600 milligram)
- Sodium: (200 milligrams)
- saturated fat: (2 grams)
- Iron: (1 milligram)
- vitamin C: (15 milligrams)
- calcium: (190 milligrams)
