Mushroom Stew Recipe Ingredients And Instructions - Cook Craving Recipes

Table of Contents

The mushroom stew recipe is a delicious and hearty dish that is made with a combination of vegetables, fresh herbs, tomato paste, and vegetable broth. If you are looking for a healthy and fabulous vegetarian dish, then this mushroom stew recipe will be helpful. Mushroom stew is a flexible and comforting vegetarian main course or side dish that embraces the natural goodness of mushrooms and nutritious ingredients.

You Can find More Delicious Recipes on: cook craving.

Which ingredients are required for mushroom stew?

Mushrooms: There are many types of mushrooms that you can use to make mushroom stew, such as portobello, cemini, shiitake, button mushrooms, and so on. You can use a mix of different mushrooms.

Vegetables: You can throw a variety of vegetables in mushroom stew, which is your favorite veggie you can add, but here I use a collection of vegetables such as onions, cloves of garlic, carrots, celery stalks, russet potatoes, or any other kind that can be used.
Broth or liquids: To make the mushroom stew, we add some liquid, like mushroom broth or any vegetable broth we can add. Broth forms the liquid base, which imparts an explosive and delicious flavor to the stew.
Fresh herbs: I am an herb lover, so I have added a variety of herbs such as rosemary, thyme, and dried basil.
Seasonings and extra flavor: red wine adds richness and depth to the taste outline, resulting in a nutritious and fragrant mixture.
tomato paste, flour (optional) for thickening the stew, olive oil for sautéing, salt, and ground black pepper to taste. These are such amazing seasonings to enhance the flavor of the mushroom stew.

Making mushroom stew step by step:

Here I will briefly explain the step-by-step mushroom stew recipe, which will be very easy to follow. I want to know that when you make this delicious mushroom stew, you must share with me stew pictures, and if you have any questions about the recipe, you must tell me. I will be happy to help you. So finally, we should start the process of making mushroom stew.

1. Preparation of the vegetables: Wash, cut, and slice all the vegetables, such as mushrooms, carrots, potatoes, onions, garlic cloves, and celery stalks.

2. Preheating the skillet: add butter or olive oil to the preheated skillet, then add the onion and sauté for 3-5 minutes until the onion becomes soft and tender, then add the minced garlic and stir it for an additional 2 minutes until it becomes fragrant.

3. Adding the vegetables: Add all the remaining chopped or sliced vegetables, like mushrooms, carrots, potatoes, and celery stalks, into the skillet and cook for 8–10 minutes until all the vegetables have softened and left their moisture.

4. Adding herbs and seasonings: Add tomato paste, a variety of herbs such as rosemary, dried basil, salt, and freshly ground black pepper to taste. Cook for 3-5 minutes until everything absorbs the seasonings and mixes well.

5. Broth: Pour in the mushroom or vegetable broth and red wine, stirring to combine all the elements. Cook for 20 minutes until the vegetables are tender.

6. For thickening: if you want a thicker stew, you can add some flour to it and stir to combine to make a thicker mushroom stew.

Taste and adjust the seasoning if required.

Serve your stew hot, and surprise everyone with your yummy, delicious mushroom stew.

FAQs About Mushroom Stew:

1: What can I serve with mushroom stew?

If you want to add more items to the mushroom stew, you can serve it with the following pairs:

Crusty bread: The crunchiness of crispy bread pairs nicely with the stew’s velvety, comforting flavor. It’s fantastic for absorbing the savory broth.

Noodles or pasta: Pasta or noodles give the meal a distinct texture. The consistency complements the soft mushrooms and veggies, resulting in a pleasing mouthful.

You can serve the mushroom stew with rice, green salad, quinoa, polenta, and crispy tofu or tempeh, which adds protein to the stew.

2: What are the common seasonings for mushroom stew?

Some common seasonings used in the mushroom stew include garlic cloves, rosemary, thyme, basil, red wine or soy sauce to enhance the umami flavor, salt, and ground black pepper to taste. These are the fantastic seasonings that make a flavorful stew pleasant and fragrant.

3: Can I prepare the mushroom stew in a slow cooker or instant pot?

Yes, absolutely. You can do this by adjusting the time of your pressure cooker. The cooking method of mushroom stew in the slow cooker or instant pot similar to the above recipe. Heat the olive oil, add the onion, garlic, and sauté for 3-5 minutes, then add all the chopped vegetables into the pot and cook for an additional 10 minutes until they are tender, then close the cooker and set the time on the low setting. You can set the slow cooker (also called a crock pot) for about 5–6 hours, or on the high pressure setting, set the time for about 2 hours.

Instant pot: Set a timer in the instant pot for about 15–20 minutes because it cooks quickly.

4: Can I use a variety of mushrooms in mushroom stew?

Yes, this is a very good choice to add a variety of mushrooms with depth of flavor to your stew. Mushrooms include button mushrooms, cemini mushrooms, shiitake mushrooms, and so on. When multiple varieties are combined, the flavor becomes more complex and fascinating.

5: How long does mushroom stew keep in the fridge?

You can keep your leftover mushrooms stewed for 3–4 days in the fridge. Place it in an airtight container to maintain its freshness.

6: Can I freeze mushroom stew?

Yes, of course, you can freeze mushroom stew, but I will suggest you don’t freeze the stew for a long time because it will slightly change the mushroom texture and flavor.

Preparation time: (15 minutes)
Cook time: (30-40 minutes)
Total time: (35-45 minutes)
Cooking method: (stewed)
Yield: (4-6 servings)
Cuisine: (healthy)
Diet: (vegetarian)

Description:

Mushroom stew is a hearty and filling dish that combines the savory flavor of mushrooms with a mix of veggies and fragrant herbs. This rich stew is an enjoyment of organic scents, resulting in a cozy and gratifying taste sensation.

Ingredients For Mushroom Stew:

Vegetable items: Button mushrooms, shiitake mushrooms, or any type that is your favorite (1 pound)
Garlic minced (2–3 cloves)
(1) white or red medium-sized onion, finely chopped
(2) stalks of celery, finely diced
Medium-sized potatoes (2 peeled and diced)
(2) small carrots diced into pieces or cubes

Herbs item:

Dried thyme (1 teaspoon)
Dried or fresh rosemary (1 teaspoon)
Chopped parsley (for garnish)

Liquids:

For sautéing (2–3 tablespoons) of olive oil or butter
Tomato sauce (2 tablespoons)
Soy sauce (1 tablespoon) or tamari sauce
(2–3 cups) mushroom broth or vegetable broth

Seasonings:

Salt and ground black pepper to taste
To thicken the stew (2–3 tablespoons), flour (optional) if you want to make a thicker stew.
(2) bay leaves

Mushroom Stew Cooking Instructions:

❶ Wash, cut, and slice all the vegetables, such as mushrooms, carrots, potatoes, onions, garlic cloves, and celery stalks.

❷ Heat the olive oil or butter in the large skillet and sauté for 3-5 minutes until the onion becomes soft, then add minced garlic to the skillet and cook for another 3 minutes until fragrant.

❸Add all the chopped or sliced vegetables, like mushrooms, carrots, potatoes, and celery stalks, to the skillet and cook for 8–10 minutes until all the vegetables have softened and left their moisture.

❹ Add tomato paste, a variety of herbs such as rosemary, dried basil, salt, and freshly ground black pepper to taste. Cook for 3-5 minutes until everything absorbs the seasonings and mixes well.

❺ Pour in the mushroom or vegetable broth and red wine, stirring to combine all the elements. Cook for 20 minutes until the vegetables are tender.

❻If you want a thicker stew, you can add some flour to it and stir to combine to make a thicker mushroom stew.