How simple is this easy mahi mahi recipe? It is only pan-fried until it is juicy and soft with lemon, garlic, and herbs.
This is a popular fish that tastes great when prepared simply, like in this case, with a short ingredient list and short cooking time.
It pairs well with a variety of flavors, including lemon, garlic, herbs (such as thyme and oregano) or even fruity sauces.
Add salt, pepper, and any other herbs or spices to taste when preparing the Mahi Mahi fillets.
Combine Dried oregano, lemon zest, lemon juice, minced garlic, salt, and pepper in a small bowl.
thoroughly coat both sides of the Mahi Mahi fillets with this marinade mixture.
marinade for 15 to 20 minutes so the flavors can meld.
In a pan, warm the olive oil over medium-high heat. Add the marinated Mahi Mahi fillets to the heated oil.
Fry the fillets for 3–4 minutes on each side, or until they become golden brown and flake readily with a fork.
Let marinate for deliciousness
To add even more flavor, let the Mahi Mahi sit in your preferred marinade for at least half an hour.
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