Lemon bars recipe is very simple to follow. Lemon bars are tart and wonderful desserts with two yummy layers.
The lemon filling achieves a perfect taste balance as it bakes to a custard-like texture
Many people enjoy lemon bars because of their delicious blend of sour and sweet flavors.
These bars are a delicious dessert that can be enjoyed on any occasion or shared at get-togethers and picnics.
Layered on this crust is a zesty lemon filling made with eggs, sugar, lemon juice, and lemon zest.
Mix one all-purpose flour, granulated sugar, and salt together in a bowl. Mix the softened butter until a crumbly mixture forms.
Press the mixture firmly into the bottom of the prepared baking pan to make the crust.
Bake the crust in the preheated oven with the pan inside for about 15 minutes, or until it turns faintly golden.
Make the lemon filling while the crust bakes. Beat eggs, granulated sugar, all-purpose flour, and half a teaspoon baking powder.
Evenly pour the lemon filling onto the heated crust.
Put the pan back in the oven and continue baking for another 25–30 minutes, or until the sides start to develop a light golden color and the filling is set.
Before serving, dust with powdered sugar. You can now enjoy your own lemon bars!