A tasty and moist meal, this turkey meatloaf recipe is a healthier substitute for classic beef meatloaf.
For those seeking a comforting meatloaf dish with less fat, the turkey meatloaf recipe is a tasty and healthy choice.
For added flavor, some people even drizzle some delectable sauce on top.
Adding ingredients such as breadcrumbs, milk, garlic, and onions moistens the ground turkey and gives it a lot of flavor.
Sauté the vegetables for around 5 minutes, or until they become transparent and tender.
Mix together the beaten eggs, Worcestershire sauce, dried oregano, dried thyme, salt, and pepper in a large mixing basin.
Dip the breadcrumbs in milk and allow them to absorb it for a short while.
Combine all the ingredients, completely. Ensure an equal distribution of seasonings, veggies, and breadcrumbs dipped in milk throughout the meat mixture.
Form the meat mixture into a loaf and place it in an oiled loaf pan or baking dish.
Drizzle a little ketchup over the meatloaf to give it extra taste and a lovely caramelized crust.
To help keep the meatloaf moist while baking, cover it with aluminum foil.
Place the meatloaf inside the preheated oven and bake for 50 minutes
turkey meatloaf serving
It tastes great when served with rich gravy, bright vegetables, or creamy mashed potatoes to round out the meal.t