Pecan Pie Recipe Easy & Simple Instructions

One of the simplest to make is a pecan pie recipe. In our household, pecan pie is a hit because it’s incredibly simple to prepare and thoroughly enjoyed by all. Imagine a pie with a wonderful, buttery crust that hugs a magical combination of crunchy pecans and sweet caramel. It’s so delicious that it’s now our first choice for a nice dessert. Explore our more delicious recipes on cookcraving

The finest aspect? You’ll be amazed at how easy it is to prepare this delicious delicacy! The finest aspect? It only takes a few simple steps to make and is a hit without requiring special ingredients or cooking abilities. As a result, when you bite into a pie, you’re actually tasting a tiny bit of happiness.

Ingredients needed for the pecan pie recipe

• Granulated sugar adds sweetness and a gooey texture to the pie.
• Light Corn Syrup: Offers a smooth, syrup-like consistency along with sweetness.
• Big Eggs: Provide structure and bind the filling together.
• Vanilla extract: The use of vanilla extract adds a cozy, fragrant taste.
• Salt brings out other flavors and balances sweetness.
• Pecan Halves: The main component, pecan halves, adds a delicious crunch and deep nutty taste.
• Unsalted butter gives the crust a flaky texture and richness.
• Pie crust that hasn’t baked: Whether homemade or from the store, using an unbaked crust lets you enjoy the taste and freshness of a homemade crust without having to create it from scratch.

 

How to make pecan pie

Set your oven’s temperature to about 375°F or 190°C.

Pie Crust: If you’re using an unbaked pie crust from the store, make sure to adhere to any thawing directions listed on the container. Make sure to use a pie dish or baking sheet if you’re using a homemade crust.

Pecan Filling: In a large mixing bowl, whisk together light corn syrup, melted unsalted butter, granulated sugar, beaten eggs, vanilla, salt, and pecan halves. Blend until all components are properly integrated.

Filling the Pie Crust: Using a spoon, evenly distribute the pecan filling into the unbaked pie crust.

Baking: Slide the pie into the oven that has been prepared. It usually takes 50 to 60 minutes, or until the crust is golden brown and the center is set.

Cooling: Place the pecan pie on a wire rack and allow it to cool fully. This facilitates easier slicing and aids in filling.

Serving: Cut the pecan pie into slices and present it once it has cooled. Enjoy it straight away, or, for added pleasure, top with a scoop of vanilla ice cream or a dollop of whipped cream.

Homemade Pie Crust Ingredients

(1 1/4)  cups all-purpose flour

Half a cup (one stick) of chilled unsalted butter, cubed into small pieces

Half a teaspoon of salt

(1/4) cup of ice water (a little bit more or less may be needed)

(3/4) cup of cold vegetable shortening

Pie Crust: Easy Instructions

In a big bowl, whisk together flour and salt. Work the diced butter and cold shortening into coarse crumbs.

Add Ice Water: Mix in ice water little by little until the dough just comes together.

Form Dough: Place on a lightly floured surface and gently shape into a disk. After wrapping in plastic, chill for a minimum of 60 minutes.

Warm up the oven. Shape the dough into a circle and place it on a pie plate.

Roll out the dough and carefully transfer it to your pie dish. Gently press it into the sides and bottom of the dish.

Trim any extra dough that is extending past the corners. For a beautiful touch, use a fork or your fingers to crimp the edges.

Now that the filling is done, your homemade pie crust is ready to bake.

Advice and Techniques

• Before using, let eggs and other dairy ingredients come to room temperature. This guarantees uniform blending and enhanced flavor integration.
• To prevent overmixing, blend the ingredients for the pecan pie filling gently. If you overmix, the filling may become dense rather than have the proper oozy texture.
• When baking, if you see that the sides of the pie crust are browning too soon, cover them with aluminum foil and bake the remainder of the pie without browning too much.
• In order to avoid overcooking, keep a careful check on the pie in the final few minutes of baking. Set the center, but don’t make it too hard.

What pairs nicely with pecan pie?

Much though pecan pie tastes great on its own, but it might be much better when it is served alongside complimentary sides.

• A scoop of whipped cream, which gives a light and creamy texture that complements the sweetness of the pie, is a traditional pairing.
• A dollop of vanilla ice cream, which provides a cool, creamy contrast to the warm pie, is another well-liked option.
• The flavor can be improved by adding chopped nuts or a caramel sauce drizzle if you’re feeling very classy.
• A nice drink partner for balancing the sweetness is tea or coffee.

FAQs

Why is pecan pie the best pie?

The combination of crunchy nuts on a flaky crust and a sweet, gooey center makes pecan pie incredibly delicious. The filling gives it a unique flavor thanks to a delectable blend of sugar, corn syrup, eggs, and butter. Pecan pie can also be customized by adding chocolate or other delectable ingredients. Because it smells amazing while baking and is cozy, it’s a big hit over the holidays. For those who enjoy a sweet and nutty dessert, this is a unique treat!

Can I replace the fat in the crust with something else, like butter or lard?

Of course! For a variation in flavor, you can substitute vegetable shortening with butter, lard, or a combination of fats.

How do I keep the corners of the crust from browning too much?

Cover the edges with foil or a pie crust protector while baking. The pie can alternatively be placed on the oven’s bottom rack.

Can I prepare the pie crust in advance?

Sure, you can make the pie crust dough in advance, wrap it tightly, and freeze or chill. Before rolling it out, allow it to reach room temperature.

How should leftover pecan pie be stored?

To keep leftovers fresh, store them in the refrigerator. The pie should be covered with foil or plastic wrap.

Can pecan pie be left out all night?

Of course! You can definitely leave pecan pie overnight. Once baked and cooled, you may store it in the refrigerator or on the counter until you’re ready to eat it. Due to the flavors melding together over time, pecan pie might occasionally even taste better the following day. Just be careful to cover it to prevent drying out and to keep it fresh. You can enjoy a wonderful slice without any worries when you’re ready to dine!