Many people love the traditional and comforting taste of tomato soup recipe. This is a very adaptable and simple soup to prepare.
Delicious Tomato Soup Recipe
Rich and delicious tomato soup recipe is made using simple method, which is ideal for a satisfying midday meal or a light supper.
Ripe, luscious tomatoes provide the foundation of this soup’s flavor character. Usually, the tomatoes are roasted or blanched to bring out their inherent sweetness and make peeling the skin easier.
Tomato Soup Recipe Easy And Quick
Tomato soup recipe is a warming option for any season due to its versatility and ability to be served hot or cold.
This traditional tomato soup recipe is still a beloved favorite all around the world, whether it is consumed as a tasty appetizer to a meal or as a cozy side dish.
Tomato soup made with ripe tomatoes, onions, garlic, and a variety of seasonings. Typically, the tomatoes are cooked, occasionally in water or broth
Cooking The Vegetables
To the pot, add the chopped celery and onion. Simmer the vegetables for about five minutes, or until they are tender and transparent.
Add the freshly cut tomatoes to the saucepan. Add the chicken or vegetable broth, sugar, salt, black pepper and all the remaining ingredients.
Reduce the heat to low and lid the pot, boil the vegetables for 20 minutes, or until they are all soft. use an immersion blender. Mix until creamy. Blending hot liquids should be done carefully.
Tomato Soup Serving
Top with fresh basil leaves, if desired, and serve hot. Enjoy your fresh tomato soup, cooked at home!
Tomato Soup Canning
Leave some space in the sterilized jars and fill them with hot soup. As the jars cool, make sure the lids are securely sealed. Store the jars somewhere cold and dark.