Vanilla Ice Cream Recipe

Make your own vanilla ice cream for a delicious and simple frozen treat. It tastes like the finest vanilla you could ever hope to taste—it’s sweet and creamy.

Vanilla Ice Cream Scoop

Vanilla ice cream is so popular since it’s so tasty and easy to make. It’s ideal for enjoying on a sunny day, as well as for parties and family get-togethers.

Homemade Vanilla Ice Cream

Preparing homemade vanilla ice cream is similar to making a unique treat from scratch. All you need are a few basic ingredients

All you need are a few basic ingredients (vanilla extract, sugar, heavy cream, and milk).

How To Make Vanilla Ice Cream Step-By-Step Instructions

Add the whole milk and heavy cream together in a bowl. To thoroughly combine them, stir.

Step: 2

Put the granulated sugar, vanilla essence and a small teaspoon of salt in another bowl. Combine them.

Vanilla Ice Cream Mixing 

Continuously mix while gradually adding the sugar mixture to the cream and milk until the sugar is completely dissolved. To make sure everything is well blended.

Chill Vanilla ice cream mixture

After mixing thoroughly, place a lid or piece of plastic wrap over the bowl and place it in the refrigerator for at least two hours or overnight.

Pour the mixture into your ice cream maker once it has cooled. This usually entails spinning the mixture until it becomes thick and has a consistency similar to soft serve. This may require 30 minutes.

Vanilla Ice Cream Freezing

Transfer the ice cream to an airtight container and freeze it for several hours or overnight if you’d rather it’s firmer.

Vanilla Ice Cream Serving

Enjoy your delectable handmade vanilla ice cream with your preferred toppings, such as fruit, chocolate sauce, or sprinkles, or on its own.