The golden-brown surface of oatmeal banana muffins gives way to a slightly crispy top that reveals a soft crumb within. The rich texture of oats and the sweetness of ripe bananas come together in these delectable baked goods.
Oatmeal Banana Muffins
The muffins’ golden-brown color and somewhat crispy top are the result of baking them at a high temperature, which caramelizes the sugars on the surface to produce the desired crispy layer.
Oatmeal Banana Muffins Ingredients
Carefully measuring the ingredients—flour, rolled oats, ripe mashed bananas, sugar, eggs, baking powder, and other flavorings like cinnamon or vanilla extract.
Step 1: Mashing Banana
Mash the ripe bananas in a mixing dish using a fork until a soft, lump-free puree is achieved.
Step 2: Mixing Ingredients Of banana Muffins
Gently blend the dry ingredient mixture into the wet banana mixture using a spatula. Just stir until there are no more dry flour streaks, being cautious not to mix too much.
Step 3: filling Banana Muffins Cups
To fill all of the muffin cups, evenly spread the muffin batter into each one, filling it to approximately two-thirds of the way to the top using a spoon.
Step 4: Banana Muffins Baking
The muffins should be baked for about 15 to20 minutes, or until a toothpick inserted into the center comes out dry.
Pro-advice for oatmeal banana muffins
Make sure your bananas are extremely ripe. Ripe bananas will be sweeter and easier to mash, giving your muffins a superior flavor and texture.
Don’t Overmix
Overmixing the batter can result in dense and rough muffins. Blend until barely blended,
Using oil or melted butter keeps the muffins moist. Either will work, depending on your taste, but melted butter will taste better.
Banana Muffins Toppings
Before baking, you might choose to put some oats or a few slices of banana on top of each muffin. It offers more taste and texture in addition to aesthetic appeal.