create your own Starbucks dark caramel sauce at home with just a few basic ingredients that is ready in 20 minutes.
What is Starbucks Dark Caramel Sauce
Dark Caramel Sauce is a syrup with a strong, rich caramel flavor that is added to several drinks to improve their flavor. It is frequently poured over customized coffee and dessert drinks
Gather The Ingredients
create your own Starbucks dark caramel sauce at home with just a few basic ingredients
Dark Caramel Sauce making process
Heat the granulated sugar and water in a skillet with a heavy bottom over medium-high heat. Cook for about 5 minutes or more to sure that the sugar melts evenly.
Dark Caramel Sauce cooking
Whisk the butter in slowly until it is well combined after adding it to the melted sugar.
With constant stirring, gradually add the heavy cream. It could bubble up, so proceed with caution.
Adding Heavy cream
Dark caramel sauce
Take the pot off the burner and mix in just a pinch of salt and vanilla essence. Before putting the caramel sauce in a jar or other container, let it cool.
Dark caramel sauce serving
Enjoy the rich caramel sauce immediately as a drizzling sauce for sweets or in your favorite coffee drinks. Any leftovers can be refrigerated in a sealed container.
Dark Caramel Sauce Recipe Tips
To guarantee uniform caramelization, carefully swirl the pan rather than stirring. The sugar may crystallize if you stir it.
Options for Darker Sugar
To enhance the caramel flavor and color, try utilizing other dark sugars like muscovado or dark cane sugar.
Dark Caramel Sauce refrigeration
You can freeze it for about three months. To prevent burning, carefully reheat the chilled caramel sauce over low heat. To get the right consistency, you can add a tiny bit of cream or water if it’s too thick.