This homemade sausage gravy recipe is a traditional and cozy meal. It is made up of a rich, creamy white gravy that has been flavored with ground breakfast sausage.
The dish’s flavorful and hearty foundation comes from the spiced ground pork. In order for the sausage to give the entire dish its wonderful flavor
Sausage Gravy-Making Procedure
Cook the sausage in a big skillet over medium heat, breaking it up with a spoon as it cooks. Cook until the sausage is well cooked and browned.
Sprinkle the flour on top of the cooked sausage and mix thoroughly. This thickens the gravy by creating a roux.
Slowly pour in the milk. Whisk regularly to prevent lumps. Cook the mixture until it thickens further.
Take the gravy off the heat as soon as it reaches the proper consistency and flavor.
Finishing
The most common combination is with tender, buttery biscuits. Warm biscuits are topped with sausage gravy to make the classic Southern dish.
Serving
Grilled vegetables, like green beans that have been sautéed or roasted can offer a unique flavor and texture.
serving with veggies
what is sausage gravy
A traditional Southern meal, sausage gravy is created with milk, flour, and pork breakfast sausage. It’s usually seasoned with salt and pepper to make a rich, creamy gravy that goes well with biscuits.
The classic method to serve sausage gravy is over biscuits, resulting in the beloved “Biscuits and Gravy.” It tastes well with English muffins, toast, and other morning foods as well.
what is sausage gravy good on
Optional Seasoning
Cayenne Pepper for those who prefer a little spice in their gravy; this item is optional. Cayenne pepper can give a dish a hint of heat without competing with the other flavors.