Thank you for coming to the wonderful world of raw carrot salad! In this web tale, we'll go on a crunchy trip to make a delightful and healthful dinner that's as simple as it is good.
Gather the ingredients
Carrot preparation
Wash and shred the carrots with shredding equipment in a food processor.
Raw carrot salad dressing
Mix together the olive oil, apple cider vinegar, honey or maple syrup, Dijon mustard, lemon juice, red pepper flakes, salt, and pepper in a small basin.
Combine the carrot mixture with the dressing until everything is fully covered.
Chilling
Cool the salad for about 30 minutes to enable the flavors to mingle, or at room temperature.
Recipe tips and tricks
Firm and fresh carrots: For the finest texture and flavor, choose fresh, crisp carrots. Carrots that are droopy or have a rubbery quality should be avoided.
Separately make the dressing: Plan on making the dressing separately and tossing it with the salad right before serving. This preserves the freshness of the items used.
Why should you eat a raw carrot salad?
Raw carrot salad is a healthy and refreshing choice that keeps carrots’ natural crisp and flavor. It’s a delicious way to get the nutritional benefits of carrots, which are high in beta-carotene and other minerals.
Zest with fresh lemon juice
For an added pop of freshness and to keep the shredded carrots from browning, add a squeeze of fresh lemon juice to the dressing.
Raw carrot salad serving suggestions
Make a tasty stuffing for wraps or sandwiches with the raw carrot salad. It gives your preferred bread or tortilla a delicious crunch and a blast of flavor.