Bourbon Balls Recipe
Bourbon balls are small confections that mix the deep tastes of whiskey with the sweetness of chocolate and the nuttiness of nuts.
Ingredients List
Making Procedure
Add the vanilla wafer crumbs, crushed pecans, confectioners' sugar, and cocoa powder in a large mixing basin.
To the dry ingredients, add the bourbon and maple syrup. Mix everything together until it comes combined
Roll the balls in your preferred toppings before transferring to a storage container.
Set the bourbon balls on an oven rack lined with parchment paper to dry for a few hours or overnight.
Tips and tricks
Leave enough time in the refrigerator for the bourbon balls to cool. It enables the flavors to mingle and helps them firm up.
Bourbon balls’ recipe taste frequently improves over time. To improve the flavor, make them a day or two ahead of time.
For variety, try covering the bourbon balls with shredded coconut, chopped almonds, or even dipping them in melted chocolate.
Make certain that the vanilla wafers are coarsely crushed. A food processor can assist in achieving a consistent texture.
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transfer the bourbon balls to a serving dish.
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