Easy Fudge Recipe With Sweetened Condensed Milk 5 Ingredients

This simple chocolate easy fudge recipe provides an abundant and smooth dessert that’s ideal for satisfying your sweet tooth. A creamy and silky easy fudge recipe is made by combining semi-sweet chocolate chips, sweetened condensed milk, and butter.

Vanilla essence improves the chocolate flavor, and a bit of salt, if used, gives a subtle contrast to the sweetness. This homemade easy fudge recipe is the simplest no-bake Christmas treat to make.

It’s made with only three basic ingredients butter, sweetened condensed milk, and chocolate chips, and the recipe possibilities are unlimited! You can change this foundation recipe as you see appropriate, whether you like your chocolate fudge plain, chopped nuts, or dried fruit.

The chocolate easy fudge recipe is a delicious Christmas delicacy that may be enjoyed throughout the season. Its rich and decadent flavor makes it a popular choice for holiday celebrations, and you can even wrap it in decorative jars or gift bags to give to family and friends.

For a Christmas-themed surprise, consider mixing crushed candy canes and festive sprinkles into the fudge mixture. Chocolate fudge is a delicious complement to seasonal celebrations, whether you make it for yourself or as a homemade present. See more delicious dessert recipes on cookcraving

Five ingredients you will need:

• Semi-sweet chocolate chip: The easy fudge recipe’s main source of chocolate flavor. Semi-sweet chocolate chips strike an ideal combination of sweetness and cocoa richness. I used semi-sweet chocolate chips; you can use other types of chocolate, like white or dark chocolate.
• Sweetened condensed milk: This enhances the richness and smoothness of the fudge. It’s a thick, sweet milk that adds both taste and texture to the fudge. Make sure not to use evaporated milk; it is much thinner, while sweetened condensed milk is thick and sweet and gives full consistency to the fudge.
• Unsalted butter: You can prepare easy fudge just with chocolate chips and sweetened condensed milk, but I used unsalted butter because it makes it more perfect and smooth. Butter improves the fudge’s flavor and creaminess. Butter offers a delicious taste and contributes to the silky texture.
• Chopped nuts: The crunchy nuts give the creamy fudge a wonderful bite. I must use nuts because I enjoy a crunch of fudge in every bite. Walnuts, pecans, and almonds are popular alternatives.
• Vanilla extract: Just using a small quantity of vanilla extract gives the fudge an aromatic and fragrant taste. Vanilla extract complements and intensifies the chocolate flavor.

The best easy fudge recipe directions:

1. In a medium saucepan, melt the butter over medium heat. Add chocolate chips and sweetened condensed milk to the melted butter. Stir regularly until the chocolate chips are melted and smooth. This is the fudge’s foundation.

2. Now add some drops of vanilla extract for a fragrant touch.

3. Stir in chopped nuts for extra crunch.

4. Use parchment paper to line an 8-inch square baking dish. This keeps the fudge from clinging to the plate and makes it simpler to remove later and cut into pieces.

5. Spread the melted fudge into the prepared baking dish and refrigerate. Chilling makes the fudge solid and easy to cut.

6. When the fudge has set, pull it out using the parchment paper, lay it on a board for cutting, and shape it into squares.

FAQs about the Easy Fudge Recipe:

1. What exactly is fudge?

Fudge is a soft, sweet delicacy created using components like sweetened condensed milk, butter, and nuts. It has a smooth and creamy texture and is frequently flavored with chocolate.

2. Can I prepare fudge without using chocolate?

In fact, while chocolate fudge is popular, you can also create fudge with other tastes such as vanilla, peanut butter, or maple syrup. The aim is to obtain a smooth, creamy texture.

3. How do I keep the fudge?

Refrigerate the fudge in an airtight container. This helps to keep the texture and keeps it from getting overly soft. Fudge may also be frozen for extended preservation.

4. Can I add nuts or other ingredients to my fudge?

Definitely! Chopped nuts, such as walnuts or pecans, are a common textural addition to fudge. Items such as dried fruit, marshmallows, or candy bits can also be used.

5. How long does fudge take to set?

Fudge takes around 3 hours to set in the refrigerator.

6. Is it possible to create fudge without a candy thermometer?

In fact, many fudge recipes do not necessitate the use of a candy thermometer. They instead rely on visual signals, such as establishing an even texture throughout the melting process and enabling the blend to reach the “light ball” condition.

7. Why was my fudge too soft or too hard?

Temperature, cooking time, and component ratios may all have an impact on fudge consistency. Follow the easy fudge recipe exactly, and if necessary, change the cooking times or ingredient quantities to achieve the desired outcome.

8. Can I prepare the fudge ahead of time?

Yes, fudge may be made in advance. Indeed, easy fudge recipe typically has the advantage of being made ahead of time, allowing the flavors to solidify and develop. Keep it in the refrigerator until you are ready to eat.

9. How long will fudge keep?

Fudge may be kept in an airtight jar in the refrigerator for up to two weeks. Fudge may be stored in the freezer for a few months.

10. Can I give fudge as a gift?

Definitely! easy Fudge recipe is an excellent handmade present. Put it in decorative bags or jars and give it to friends and family for festivals or special events.