Spotted Dick Recipe With 7 Ingredients Easy To Make

The spotted dick recipe is a classic British treat made with suet pastry and dried fruit, most commonly currants or raisins. Spotted Dick recipe is a traditional British steamed or baked delicacy known for its unusual look and hearty ingredients.

Spotted dick recipe is made of a suet-based pastry packed with dried currants or raisins, which gives it its “spotted” appearance. Suet, a firm white fat generated from the kidneys of animals such as cattle or sheep, adds to the fluffy and light consistency of the pastries.

Spotted Dick is often served in firm slices with luxurious accompaniments such as pudding or cream. The resultant product is a warm, cozy dish with a delectable blend of delicious fruity and fatty tastes. Spotted Dick recipe has a special role in British cultural traditions, providing a comforting and enjoyable treat for people who enjoy traditional and substantial sweets. This pudding has a light crust on the exterior and a delightfully juicy center filled with luscious fruit. Find more delicious desserts on cookcraving

What Do You Need For The Spotted Dick Recipe?

Spotted dick recipes consist of few ingredients and are easy to make.

1. Self-Raising Flour: This flour includes the ingredient baking powder, which aids in the rise of the Spotted Dick while baking. If you don’t have self-raising flour on hand, you can substitute all-purpose flour with the baking powder in the spotted dick recipe.

2. Suet: Suet is a white, firm fat present around the kidneys of animals such as cattle and sheep. It lends an intense and creamy texture to baked goods. Suet is used in many British recipes. If it is difficult to find and you do not have it on hand, then you can use butter in the spotted dick recipe. Butter also gives a good taste to the pudding and is easy to find.

3. Milk: Milk is needed for binding the dry components and forming a soft dough. It also adds to the dessert’s total moisture level. I used whole milk in my spotted dick recipe. It contains more nutrients. If you have any dietary issues, you can use other kinds of milk.

4. Dried Blackcurrants or Raisins: These dried fruits give the Spotted Dick recipe a sweet and chewable texture. Currants are little dried grapes that are black in color, whereas raisins are bigger and can be dark or golden in color.

5. Caster sugar: The dish is sweetened with sugar, which balances the tastes and complements the natural sugar content of the dried fruit. Granulated sugar can be used.

6. Lemon zest: A blast of zesty taste adds a refreshing element to offset the intense flavor of the suet and the delicacy of the dried fruit.

7. Custard or cream: These are traditional Spotted Dick sauces, giving a velvety and delicious flavor. This comforting dessert complements the cold, silky smoothness of the pudding or the thick layer of cream well.

Custard ingredients:

1. Milk: Whole milk is traditionally used for custard; however, lower-fat milk can be substituted if desired.

2. Egg yolks: Egg yolks provide depth to the pudding and make it thicken.

3. Heavy cream: Adding heavy cream to the custard adds creaminess and a luscious consistency. If you want to make it thinner, use half-and-half or a mixture of milk and cream.

4. Vanilla extract: Vanilla provides a great taste to the custard.

5. Granulated sugar: The custard is sweetened with sugar. You can modify the quantity to your liking.

How to make a spotted dick recipe with custard:

1. Making the dough: Combine all-purpose flour, baking powder, shredded suet or butter, and salt in a large mixing bowl. Pulse in a food processor or by hand to make delicate crumbs. Now add dried currants or raisins, sugar, and lemon zest to the dry ingredients and combine thoroughly.

Gradually add the milk to make a soft dough. If necessary, increase the amount of milk, but first add three quarters of the milk, then slowly increase the milk amount if desired until you reach a good texture.

2. Mix the entire mixture thoroughly until everything is combined with each other.

3. Shape the dough: Slightly grease a clean surface or a piece of parchment paper. Lay out the mixture on the greased surface of the bowl. Form the batter into a spherical shape using your hands. Make sure it’s small but not overly so.

4. Attaching the Spotted Dick helps keep its round form throughout the steaming process. Lay the Spotted Dick mixture on a sheet of parchment paper after molding.

5. Cut a length of kitchen twine or string long enough to wrap around the Spotted Dick’s girth, plus some more for tying knots. Slide the severed string under Spotted Dick’s log, putting it in the center. Lift the string ends over the spotted Dick’s head and cross them over each other. Pull the ends under the log and to the other side. Tie the ends of the thread into a tight knot once you’ve wrapped the full length of the spotted Dick. You may double-knot it to keep it in place.

6. Assemble the steamer: Fill a big saucepan or steamer halfway with water, but not so much that it touches the Spotted Dick when steaming. In the saucepan, use a steamer basket to hold the Spotted Dick above the water. 

Set up the covered Spotted Dick in a steamer basket or on the platter after the water is boiling. Wrap the saucepan with a cover, but leave a small opening for steam to escape.

7. Steam the Spotted Dick for 2 hours, observing the water level on a regular basis. After the Spotted Dick has finished steaming, gently unwrap it and place a skewer or fork into the center. It should be clean or have only a few wet crumbs sticking to it when it comes out.

8. Serve: Allow the spotted Dick to cool somewhat before cutting. Hot slices should be served with pudding or cream.

Custard sauce instructions:

In a saucepan, heat the milk.

In a mixing dish, combine the egg yolks and sugar.

Whisk the heated milk into the egg mixture slowly.

Return the mixture to the skillet and simmer, stirring frequently, over low-medium heat until thickened (5-7 minutes).

Mix in the vanilla essence.

Allow it to cool somewhat before serving with sweets.

Serving Suggestions:

Spotted Dick is a typical British steamed suet dish with raisins or currants. Here I will suggest Spotted Dick recipe serving ideas:

1. Custard sauce

2. Whipped cream

3. Ice cream

4. caramel sauce

5. fruit sauce

FAQ About The Spotted Dick Recipe

Definitely! This page is a list of frequently asked questions (FAQs) related to the Spotted Dick recipe, a classic British dessert. If you have any further questions, feel free to ask! Please

1. What exactly is Spotted Dick?

Spotted Dick recipe is a British steamed or baked suet pudding with dried fruit (typically currants or raisins). It is a famous dessert in the UK and is frequently served with cream.

2. What is the meaning of the name “Spotted Dick”?

The name “Spotted Dick” is most likely derived from the coated look of the dried fruit inside the pudding, as well as its usage of “dick” as an informal word for dessert or dough.

3. Is there any way to produce Spotted Dick without suet?

While suet is a typical component, a plant-based version may be made by using vegetable suet or a mixture of flour, butter, and other ingredients. Its consistency may alter significantly, but it can still be tasty.

4. Can I bake Spotted Dick rather than steam it?

Yes, absolutely spotted Dick may be baked in the oven. Bake the pudding in a covered baking dish or wrapped in foil at a low temperature until it’s done. When contrasted with steaming, this procedure may provide a somewhat varied texture. If you want to prepare it in a short time, then the baking method is good. Baking will save you time.

5. Can I make Spotted Dick ahead of time?

Absolutely Spotted Dick may be made ahead of time. Allow it to cool fully before storing it in an airtight jar in the refrigerator. Before serving, reheat the dish.

6. Which sauce pairs best with Spotted Dick?

The typical sauce for Spotted Dick is custard. Serve it with vanilla sauce, ice cream, or a sprinkle of warm caramel sauce.

7. How long does a spotted dick last?

Spotted Dick may be kept in the refrigerator for 3–4 days if preserved carefully. It may be frozen and kept for a few months.