Grilled vegetables this is a recipe of your choice. Select your favorite vegetables and mix them together with spices, herbs, and seasonings. They are a very delicious and healthy side dish. It is an amazing side dish that is perfect for summer vegetables. It’s your choice of recipe. Combine your favorite veggies with spices, herbs, and seasonings. See more vegetables recipes on cookcraving
Grilled Vegetables are a tasty and healthy side dish. It is a fantastic side dish that is ideal for the next summer veggie BBQ. Fresh, crisp veggies combined with a fragrant blend of spices produce a blast of tastes that will leave your taste buds wanting more. Whether you choose a colorful variety of bell peppers, zucchini, and cherry tomatoes, or a combination of soft asparagus and sweet corn, the alternatives for this delectable dish are unlimited. It’s not only a terrific way to use up any extra vegetables from your garden, but it’s also a nutritional complement to any meal.
How do I make the grilled vegetables?
1: Combine olive oil, crushed garlic, salt, black pepper, and other herbs like rosemary and basil leaves in a large bowl. Mix all the substances well.
2: Add the vegetables to the mixture and toss to coat them nicely.
3: Wrap the Grilled Vegetables in heavy foil and set aside for (30 minutes) or an hour to marinate.
4: Preheat the grill over medium-high heat.
5: Cook the vegetables on the grill over medium-hot coals for about 30 minutes, or until tender and thoroughly cooked.
6: Remove the vegetables from the grill and place the veggies on a serving tray.
FAQ About Grilled Vegetables
What vegetables are suitable for grilling?
There are many vegetables suitable for grilling. Here, I will tell you about some popular vegetables for grilling. Bell peppers, asparagus, sweet potatoes, carrots, mushrooms, Brussels sprouts, artichokes, eggplant, broccoli, onions, zucchini, and other summer squash are great for grilling. These veggies can enhance their flavor and add a delicious smoky char.
Should I marinate my vegetables before grilling?
Yes, sure, you can marinate your selected vegetables for about 30 minutes or more because marinating vegetables is a great way to enhance their flavor and add depth to your dishes. The process of marinating involves soaking the vegetables in a mixture of spices, herbs, and other seasonings, allowing them to absorb the flavors and develop a delicious taste. By marinating your selected vegetables for about (30 minutes) or more, you ensure that the seasoning coats them evenly, resulting in a perfect balance of flavors. Whether you’re grilling, roasting, or sautéing the vegetables, marinating them beforehand can take your dish to the next level.
What herbs should I use when cooking vegetables?
Yes, there are many herbs that can be used to enhance the flavor of cooked vegetables. Here I will describe some tasty, healthy herbs. Then you can choose your favorite herbs. But if you don’t have an idea about how to cook grilling vegetables, and if you are thinking about some delicious herbs that you want for grilling veggies, then these herbs you can add to your veggies to give them a classic taste. such as cilantro, oregano, tarragon, rosemary, sage, thyme, and chives. You can sprinkle the herbs over the vegetables before or after the grilling.
How long should I grill vegetables?
Grilling the vegetables depends on the type and size of the vegetables. Some hard-root vegetables take longer to cook, such as carrots, corn on the cob, parsnips, potatoes, and beets. These root vegetables take about (15–20) minutes to grill. So if you are using these veggies, first place them on the cooking grill and grill for (5–10) minutes, then place other veggies like zucchini, bell peppers, mushrooms, and asparagus. Chop all the vegetables evenly.
What is the best way to season the grilled vegetables?
Salt, freshly ground black pepper, olive oil or butter, and lemon juice. For a spicy touch, you can add red pepper flakes, cumin, and paprika to grilled vegetables for a smoky taste.
Grilled vegetables
Equipment
- (1) knife and cutting board are used to chopping the vegetables.
- (1) grill pan there are small holes or slots in a grill pan are useful for keeping tiny veggies from dropping through the grates.
- (1) tong long handled tong can help you flip and rotate veggies on the hot grill.
- (1) brush is used for applying marinades or oil to vegetables while grilling.
Ingredients
- (3) pound mixed veggies trimmed and halved or sliced into small pieces Asparagus, mushrooms, red onion, red bell peppers, baby carrots, and yellow squash
- (4) tablespoon Olive oil
- (½) teaspoon salt if required then add a little more salt
- (1/4) teaspoon black pepper freshly ground
- (2) tablespoons lemon juice
- For seasoning
- (11/2) teaspoons garlic cloves minced
- (½) cup parsley leaves chopped
- balsamic vinegar (optional)
- (11/2) teaspoons seasoning Dried Italian
Instructions
- Add all the seasoning ingredients in a large bowl dried Italian seasoning, salt, black pepper, lemon juice, minced garlic, and olive oil, and mix well.
- Add the vegetables to the seasoning mixture and cover the vegetables for marination for at least 30 minutes.
- Preheat the grill pan over medium heat.
- Add the hard-rooted vegetables (if using) and cook for 5-8 minutes, such as carrots and bell peppers, then place the remaining vegetables on the grill pan.
- Cook all the vegetables nicely from all sides. Change the sides every 3minutes, and be cautious not to burn them. Cook until browned and crispy.
- Remove the vegetables from the grill and put them on a serving tray. Sprinkle some parsley and basil leaves on top, and garnish with lemon wedges.
