Southern Banana Pudding Recipe With instant pudding

Absolutely! The banana pudding recipe is a traditional southern dish made with multiple layers of creamy custard, ripe bananas, and vanilla wafers. It’s a delectable and soothing tenderness that’s great for parties or as a sweet finale to a meal.

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What do you need for the banana pudding recipe?

1. Ripe bananas: This is the key item for this delicious and sweet recipe. Ripe bananas provide natural sweetness to the dish as well as a unique banana taste. They also have a delicate, smooth feel.
2. Vanilla wafers: I love vanilla wafers. I use this for the pudding layer. It makes a crunchy and sweet coating for the pudding to pair with the creamy custard and mushy bananas. You can substitute vanilla wafers and see the substitution in the banana pudding recipe.
3. Milk: I use whole milk to make my banana pudding recipe, which is higher in fat and proteins. Whole milk plays an important role in a banana pudding recipe, adding to the custard’s depth, creamy texture, and overall smoothness. But if you have any dietary issues, you can substitute the whole milk with lower-fat milk.
4. Powdered sugar: add sweeteners to the whipped cream. Ensure a well-balanced and not excessively sugary topping.
5. Vanilla extract: adds a good taste to the pudding and complements the sweet flavor of the bananas and wafers.
6. Heavy cream: Whipping the heavy cream makes it light and fluffy. The fluffy cream gives the banana pudding recipe an additional layer of richness and a silky texture at the end.
7. Vanilla pudding: You should choose instant pudding that does not need to be cooked. I used vanilla pudding, while banana pudding would also work well.
8. Sweetened condensed milk: It adds richness and sweetness to the pudding.

Banana pudding recipe:

Make the pudding:

Step 1: In a large mixing basin, combine the whole milk, vanilla extract, and pudding until it thickens, then mix in the sweetened condensed milk.

Step 2: Separately whisk the thick whipping cream until fluffy and firm peaks form, then add the whipped cream to the pudding with the help of a spatula.

Step 3: Mix the powdered sugar with the remaining whipped cream and chill for a few moments.

Assembling:

Step 4: Put the vanilla wafers and banana slices into the bottom of the bowl and pour the pudding over the wafers and banana slices. Repeat this process with the remaining layers.

Step 5: Fill the middle of the pudding with the remaining whipped cream and garnish as desired. Chill for (2 hours) before serving.

FAQ about the banana pudding recipe:

How long does banana pudding keep in the fridge?

In the freezer, you can keep the banana pudding for about three days. However, I will recommend finishing the banana pudding within the first day for the finest flavor and texture.

Can I prepare the banana pudding recipe ahead of time?

Absolutely, banana pudding recipe may be made ahead of time. In fact, it typically benefits from cooling in the freezer to allow the flavors to combine. For the most effective results, refrigerate the mixture overnight.

How do I keep the bananas from browning in the pudding?

In order to avoid browning, mix the banana slices with a touch of lemon juice before stacking. Furthermore, preparing the pudding right before serving helps keep the bananas fresh.

Is it possible to freeze the banana pudding?

Banana pudding can be stored, but freezing may change the texture. So I will not recommend freezing the banana pudding for a long time. I will suggest you keep the pudding in the fridge for at least 2 days.

Can I prepare a banana pudding recipe without eggs?

Yes, absolutely. You can make banana pudding without eggs, or you can utilize egg alternatives. There are many variations in the banana pudding recipe, so you can substitute the ingredients that are your favorites.

What can you use to thicken banana pudding?

In banana pudding recipe all-purpose flour is frequently used as a thickening ingredient. Cornstarch is a typical substitute for flour when thickening the pudding. Instead of using flour, you can also use roughly two tablespoons of cornstarch in the banana pudding recipe.

Can I prepare the banana pudding recipe without baking?

Yes, it is possible to make the banana pudding recipe without baking. Freezing in the fridge allows the pudding to become firm and the taste to develop.

The above banana pudding recipe does not require baking; just combine the ingredients, assemble, and chill for some hours to achieve perfect results.

Substitution of the banana pudding recipe:

1. You may substitute whole milk with almond or soy milk. But the texture will be changed.
2. Vanilla wafers are conventional, but you may experiment with various cookies like shortbread, Graham crackers, and chocolate cookies that can be substituted for interesting flavor and texture combinations.
3. Instant vanilla pudding is used for quick pudding mixes to save time. But if you want a traditional banana pudding recipe, then you can prepare it from scratch, which results in a richer, perfect handmade flavor.
4. You can use frozen bananas if you do not have fresh bananas, but the texture may be softer.
5. You can substitute sugar with other alternative sweeteners, such as honey or maple syrup. These options may have various levels of sweetness. Adjust the amount to taste.
6. If you want a non-dairy option, then substitute coconut whipped cream.

Note: Keep in mind that all the alternatives give you different tastes and textures.

Serving suggestions:

Traditional design serving:

• You can serve banana pudding recipe in several dessert bowls or a big trifle dish.
• Repeat layers of vanilla wafers, sliced bananas, and pudding.
• finished with a layer of whipped cream.

Distinct portions:

• For a charming and convenient presentation portion the banana pudding into separate glass jars or tiny bowls.
• Top every dish with a scoop of whipped cream and a banana slice.
• Pairing it with ice cream for a delicious combination of warmth and texture. Serve warm banana pudding with vanilla ice cream.